Thomas Ross

• Received and distributed incoming materials to designated areas.
• Inspected materials for any damages or defects upon receipt.
• Loaded and unloaded trucks with appropriate material handling equipment.
• Kept up to date on safety procedures and correct lifting techniques to prevent injuries.
• Operated large vehicles, forklifts and pallet jacks to transport multiple freight loads.
• Followed organizational procedures to stack and store cargo in transit sheds, ship holds and warehouses.
• Communicated with dispatchers to receive instructions and determine destinations.

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• Loaded and unloaded cargo onto transport vehicles according to weight, size, and type of goods.
• Assisted in the loading and unloading of freight from trucks using pallet jacks or forklifts.
• Inspected vehicle for mechanical items and safety issues, reporting any problems to supervisor.
• Followed all applicable traffic laws while driving on public roads.
• Ensured that all paperwork was completed accurately prior to leaving each job site.
• Adhered to company policies regarding safe handling of hazardous materials.
• Performed pre-trip inspections before beginning route assignments.
• Demonstrated knowledge of DOT requirements related to commercial vehicle operations.
• Checked tire pressure and fluid levels regularly during trips.

• Consistently promoted a culture of safety to ensure all team members were responsible for accountability for everyone
• Strategic thinker and problem solver that ensured every task is completed on time
• Operated a standup industrial power palletjack to pull and pack orders required for outbound transportation
• Versatile team player and role model that demonstrates initiative and dependability
• Verified accuracy of order picking by comparing items picked to customer invoices.

• Prioritized workflow and established effective freight scheduling reducing waste by 15%
• Built a comprehensive training program for new local and non-local team members that improved customer satisfaction
• Evaluated employees' strengths and assigned tasks based upon experience and training
• Recorded inventory sales into weekly income and budget report
• Reduced costs and optimized spending via restructuring of budgets for labor, capital assets, inventory purchasing and technology improvement
• Monitored cash intake and deposit records, increasing accuracy and reducing discrepancies
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity
• Kept kitchen staff in compliance with food safety regulations to reduce opportunities for illness or accidents
• Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands
• Worked flexible schedule and extra shifts to meet business needs
• Completed regular inventory counts to verify stock levels, address discrepancies and forecast future needs
• Immediately resolved issues with customers by listening and understanding their concerns utilizing conflict resolution skills
• Supervised all areas of restaurant to keep it clean and well-maintained.