Thomas Salvato

• Serviced vehicles according to OEM recommended maintenance schedules for oil changes, engine tune-ups and fluid changes.
• Maintained accurate records of time and materials required to perform repairs and service.
• Kept equipment in good working order by following operating instructions, troubleshooting breakdowns, and maintaining supplies.

• Updated business appearance, decor, social media accounts and promotional strategies.
• Discussed menu items with customers and suggested promotional items to increase sales.
• Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.

• Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
• Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
• Developed kitchen staff through training, disciplinary action, and performance reviews.
• Worked up from prep, to line, to management with heavy focus and passion for food service and our team.

Red hat at SVFC while enrolled in Academies of Loudoun fire school highschool program.