Thomas Siatkosky

I watched the patrons in the pool and ensured the safety. I was issued a first aid and cpr certification prior to being employed at the boyce park wave pool.

• Served meals to residents in accordance with established schedules and dietary procedures.
• Kept all kitchen areas clean, tidy and free of hazards.
• Followed all food safety regulations while preparing meals for patients.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.

• Followed supervisor instructions to complete tasks on time.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.