Thomas Strickland

Part-time Summer and Winter job that I have with my dad

• Mowed lawns of 30+ residential properties on weekly basis to maintain grass length.
• Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
• Performed planting, watering, mulching, and edging of lawns.
• Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
• Performed routine maintenance on landscaping equipment for increased longevity and optimal performance.
• Completed snow removal tasks on time, ensuring accessibility during winter months.

• Met promised delivery times consistently by using GPS software to spot and avoid traffic delays.
• Managed multiple orders simultaneously, prioritizing tasks to ensure efficiency.
• Improved customer satisfaction by providing timely and accurate deliveries.
• Maintained excellent ratings by consistently delivering orders in a professional manner.
• Routinely arrived at restaurants 5 minutes early as to minimize customer wait time.
• Ensured order accuracy, double-checking items before leaving the pickup location.

• Used proper sanitation and food safety techniques to prevent food contamination and illness.
• Gained knowledge of different meats to answer customer questions and suggest best cuts for various dishes.
• Checked for leaking packages of turkey and chicken to ensure customer safety from foodborne illness.
• Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
• Accurately weighed, priced, and labeled products for sale.
• Moved 30+ pound boxes from pallets to the backstock cooler of the meat department on a daily basis when receiving deliveries

• Checked dates every morning and rotated items in the Grab-n-go to ensure customers received our freshest product
• Precisely measured, weighed, sliced, and packaged deli products according to customer requests.
• Monitored food temperatures throughout service hours to comply with health regulations and ensure optimal freshness.
• Prepared salads, soups and sandwiches for customers.

• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Loaded dishes, glasses and tableware into dishwashing machines.
• Followed food safety practices and sanitation guidelines.
• Collected trash, wiped up spills, and dishes to maintain fresh and clean customer areas.
• Provided efficient and courteous service in a fast-paced dining hall environment.
• Safeguarded guest health by consistently checking food temperature levels and promptly reporting any discrepancies to management.

• Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
• Checked food temperature regularly to verify proper cooking and safety.
• Took orders and facilitated various different types of transactions at PoS.
• Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
• Helped maintain high levels of cleanliness by routinely keeping an eye on front-of-house dining ares in order to clean tables, sweep floor, and taking out garbages during restaurant hours.