Thomas Wilson
Gwynn Oak,MD
Summary
Enthusiastic and detail-oriented professional with a thorough understanding of health and safety regulations. Positive and reliable team player dedicated to efficiency and punctuality, with proven ability to work well under pressure. Comprehensive knowledge of seasoning and preparing food for maximum effect.
Experienced with safe driving practices and passenger transport. Utilizes effective communication skills to ensure passenger comfort and satisfaction. Track record of maintaining vehicle cleanliness and adhering to schedules efficiently.
Professional driver with strong expertise in safe and efficient transportation. Skilled in route planning, vehicle maintenance, and customer service. Strong focus on teamwork and adaptability, ensuring reliable and flexible support for changing needs. Known for punctuality, dependability, and excellent communication skills.
Overview
12
12
years of professional experience
Work History
Maintenance Technician
McDonald's Restaurant
Baltimore, MD
02.2025 - Current
- Conducted routine maintenance on kitchen equipment to ensure optimal functionality.
- Implemented preventative maintenance schedules to reduce equipment downtime.
- Trained new team members on safety protocols and equipment handling procedures.
- Followed safety protocols to minimize workplace accidents.
- Completed daily, weekly, and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
Cook, Shuttle Driver, Maintenance
Hilton Garden Inn Hotel
Linthicum Heights, MD
01.2020 - 09.2024
- Prepared diverse menu items according to Hilton Garden Inn culinary standards.
- Maintained cleanliness and organization of kitchen areas, ensuring compliance with health regulations.
- Collaborated with team members to streamline food preparation processes, enhancing efficiency.
- Trained new staff in kitchen procedures and safety protocols, fostering a cohesive work environment.
- Operated shuttle vehicles to transport passengers safely and efficiently between designated locations.
- Maintained clean and neat shuttle for passenger comfort.
- Monitored compliance with safety regulations, promoting a safe working environment for all staff.
- Followed routine maintenance checklist.
- Loaded, unloaded, and moved material to and from storage and production areas.
Prep Cook
Business Food Solutions
Baltimore, MD
01.2014 - 05.2016
- Coordinated an average of 300-350 daily food orders to support timely delivery to schools restaurant and hospitals.
- Washed, peeled and portioned vegetables and meat ingredients according to restaurant menu specifications.
- Organized and Maintained walk-ins, tracking items carefully for efficient and timely use.
- Prioritized prepping duties to meet deadlines.
Education
High school Diploma - General Studies
Timeline
Maintenance Technician
McDonald's Restaurant
02.2025 - Current
Cook, Shuttle Driver, Maintenance
Hilton Garden Inn Hotel
01.2020 - 09.2024
Prep Cook
Business Food Solutions
01.2014 - 05.2016
High school Diploma - General Studies
Skills
Baking, Frying and Grilling
Capable multitasker
Excellent Customer Service
Knife handling skills and techniques
Familiarity with electric kitchen equipment(oven, steamer, mixer, trash compactor, dish machine, and flattop)
Clean driving record
Customer relations skills
Safe driving
GPS applications
Passenger transportation
Inclement weather driving
Defensive driving
Cleanliness standards
Vehicle inspection
Mobility support
Vehicle maintenance and repair
Guest relations
Valid state license
Hotel procedures
Airport operations
Road safety compliance
Fuel logs
Pickup and drop-off scheduling
Loading and unloading luggage
Traffic law compliance
Commercial driving
Dispatch collaboration
Teamwork and collaboration
Problem-solving
Dependable and reliable