Thomas Yongo
Cedar Hill
Summary
Detail-oriented cook with expertise in food safety practices, inventory control, and temperature monitoring. Committed to maintaining high standards in food preparation and customer service.
Overview
5
5
years of professional experience
Work History
Back of House Cook
Chili's Restaurant
Cedar Hill
05.2025 - Current
- Prepared food items according to Chili's recipes and quality standards.
- Ensured cleanliness and organization of kitchen workstations and equipment to support efficient food preparation.
- Operated grills, fryers, and ovens to produce high-quality meals efficiently.
- Cleaned and sanitized work areas and equipment in compliance with safety regulations.
- Prepared diverse range of meats, seafood, poultry, and vegetables using various kitchen equipment to deliver high-quality meals.
- Executed daily prep lists to guarantee availability of essential ingredients for seamless meal service.
BOH Line Cook
Cheddars Stratch Kitchen
Arlington
10.2024 - 05.2025
- Prepared ingredients according to daily menu requirements and specifications.
- Executed recipes consistently while adhering to Cheddar's quality standards.
- Maintained current knowledge of all menu items including preparation methods and ingredient content.
- Ensured proper portioning of cooked items as well as plate presentation.
- Performed opening, closing duties including setting up, breaking down workstations.
- Organized kitchen equipment for efficient use during peak hours of operation.
- Cooked multiple orders simultaneously during busy periods.
Back of House Cook
Chick-fil-A
Cedar Hill
12.2021 - 11.2024
- Operated fryers to prepare various food items in a fast-paced environment.
- Monitored cooking times and temperatures for optimal food quality.
- Assisted in training new staff on fryer operation and safety protocols.
- Collaborated with kitchen staff to ensure timely food preparation and service.
- Stocked ingredients and supplies needed for fryer operations throughout shifts.
- Maintained cleanliness of workstations, adhering to health and safety regulations consistently.
Education
Associate of Arts - Logistics And Supply Chain Management
Tarrant County College
Fort Worth, TX05-2028
High School Diploma -
James Martin Highschool
Arlington05-2024
Skills
- Meal preparation
- Food safety practices
- Temperature monitoring
- Inventory control
- Time management
- Team collaboration
- Customer service
Timeline
Back of House Cook
Chili's Restaurant
05.2025 - Current
BOH Line Cook
Cheddars Stratch Kitchen
10.2024 - 05.2025
Back of House Cook
Chick-fil-A
12.2021 - 11.2024
Associate of Arts - Logistics And Supply Chain Management
Tarrant County College
High School Diploma -
James Martin Highschool