I am a reliable and hardworking individual who has managed school, flight training, and a 30-hour-per-week job at a restaurant over the past four years. In terms of experience, my education and previous flight experience have made me familiar with Federal Aviation Regulations, weight and balance, weather, METARs, TAFs, flight planning, and aircraft performance. Four years of experience working in a restaurant has taught me the importance of collaboration, being adaptable, solving unforeseen problems, and working with many different personalities in a stressful environment. My educational and work experience have prepared me to step into an aviation organization and become an immediate contributor.