Tia Vitz
Glen Lyon,PA
Summary
I have been in the service industry for over 25 years. While I am always a cook first I have experience as a server and a bartender. I find that having all of the skills of different positions within a restaurant gives me an understanding of prioritization. I have worked in all kinds of different restaurants from short order cook to fine dining.
Overview
7
7
years of professional experience
Work History
Cook
Woodlands Inn and Resort
Plains , PA
05.2022 - 12.2024
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Monitored stock levels of food items and ordered more when necessary.
- Received and stored food and supplies.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Supervised and trained kitchen staff on proper preparation techniques.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Cook
Budds Pizza and Sportshub
Kingston, PA
06.2018 - 12.2021
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Monitored stock levels of food items and ordered more when necessary.
- Received and stored food and supplies.
Skills
- Contamination prevention
- Sauteing
- Food handling
- Food safety oversight
- Food presentation
- Sanitation
- Recipe-based cooking
- Attention to detail
- High volume production capability
Timeline
Cook
Woodlands Inn and Resort
05.2022 - 12.2024
Cook
Budds Pizza and Sportshub
06.2018 - 12.2021