Brandon WILLIAMS

Coordinated food delivery and catering logistics for events with 500+ attendees.

• Managed daily operations, ensuring on-time delivery of orders and inventory accuracy of $8,000+ monthly.

• Trained 10+ staff and led a team of 4, promoting efficiency and teamwork.

• Consistently delivered high-quality service under tight deadlines.

Delivered 500+ packages per shift with 100% accuracy.

• Manually loaded up to 2,000 pounds of packages per shift, ensuring proper weight distribution.

• Provided exceptional customer service while maintaining on-time deliveries.

• Implemented safe handling techniques, ensuring zero damage to goods.

• Optimized delivery routes to meet strict deadlines efficiently.

Oversaw kitchen operations, managing a team of 4 in a fast-paced environment.

• Prepared and delivered meals for 300+ people daily, ensuring timely service.

• Trained staff on safe food handling and equipment usage.

Maintained high standards of preparation and timely service in a high-demand environment.

• Catered weekly events, delivering exceptional quality and accuracy for various client needs.

Managed all areas of food preparation and customer service, ensuring compliance with safety standards.

• Handled customer orders and inventory efficiently, achieving daily sales goals of $5,000.