Tianna Goodchild

• Identified and realized cost-saving opportunities through strategic sourcing and procurement optimization.
• Managed vendor accounts payable issues by providing accurate documentation when required.
• Maintained appropriate inventory levels to meet personnel and corporate needs.
• Implemented quality control procedures to ensure received products met required standards.
• Reviewed purchase orders and ensured accuracy of information, such as pricing, payment terms and delivery dates.
• Sourced new vendors for purchasing needs.
• Collaborated with internal stakeholders such as sales personnel, operations managers and finance teams.
• Collaborated with other departments to identify and fulfill their purchasing needs.
• Assisted in resolving disputes with suppliers regarding defective merchandise or late deliveries.
• Monitored and forecasted upcoming levels of demand to maintain optimal inventory levels.
• Developed and maintained relationships with suppliers to ensure timely delivery of products.
• Identified potential areas of cost savings through supplier consolidation or alternative sourcing methods.

• Ordered beverage inventory, replenished based on established PAR levels.
• Updated menus to uphold brand standards.
• Maintained beverage cost consistently.
• Introduced new procedures to streamline internal controls.

• Oversees Shipping and Receiving Program: Responsible for receiving and documenting all parcels and distributing to internal departments and guest.

• Operated the Beverage Program: Duties include Ordering based on Pars, Receiving, and moving product, distributing to outlets by filling requisitions.

• Responsible for completing and entering Beverage Inventory monthly.

• Executed routine repair and maintenance duties across resort premises.
• Handled and resolved guest maintenance needs.