Enthusiastic fast learning hard worker with food and beverage knowledge along with 2 years of experience working in a 5 star hotel with high caliber guests, seeking a full or part time position. I want to succeed in a stimulating and challenging environment, building the success of the company while I experience advancement opportunities.
Overview
11
11
years of professional experience
Work History
Food Runner
Montage Kapalua Bay
Lahaina, HI
02.2022 - Current
Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.
Enhanced dining experience by attentively responding to guest requests and providing accurate information about menu items.
Assisted servers in attending to guests'' needs, ensuring a smooth service flow during peak hours.
Maintained clean and organized dining areas, contributing to a pleasant atmosphere for patrons.
Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
Promoted teamwork among front-of-house and back-of-house staff, fostering a positive work environment.
Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
Developed strong relationships with regular patrons, creating a loyal customer base for the establishment through personalized service delivery.
Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
Collaborated well with other food runners to deliver orders accurately.
Greeted customers and provided outstanding customer service.
Cultivated warm relationships with regular customers.
Responded to customer complaints and inquiries promptly, finding swift resolutions.
Received positive feedback from both guests and management for exceptional work performance and dedication to customer satisfaction.
Kids Club Attendant
Westin Nanea Ocean Villas
03.2017 - 06.2023
Enforced rules of club and resolved conflicts quickly and professionally to maintain safety and bolster pleasant experiences for all participants.
Worked with parents and guardians to achieve safe environment for children in temporary care through careful use of sign-in and sign-out pages, allergy and medical forms and exchange of contact information.
Completed and submitted required paperwork each shift, including attendance logs and accident reports.
Removed clutter, cleaned spills and sanitized toys to protect children from hazards and germs.
Monitored children working on small group activities and playing on recreational equipment.
Set up and led recreational activities such as games, read-alongs and crafts for children during particularly busy times.
Prepared healthy foods and beverages for children based on optimal dietary guidelines and individual restrictions.
Monitored entrances and exits to maintain safety and organized environments.
Applied positive behavior management techniques to enhance social interactions and emotional development.
Created safe and engaging learning environment for groups of diverse children with various learning styles.
Managed safety and security of all children under care.
Kept all areas neat, clean and properly sanitized.
Offered top-notch care to 10+ children at once, ranging in age from 5 to 12.
Kept notes of behavior issues, food served and medications administered to children.
Planned and guided age-appropriate tasks like reading, crafts and outdoor activities.
Enforced rules and managed behavior through developmentally appropriate discipline.
Cared for children ages 5 to 12 in nurturing and age-appropriate way.
Organized guest activities
Organized other events for guests such as Movie Night and Laser Tag
Lead Hostess
Roys Kaanapali
05.2016 - 03.2017
Assisted in preparing dining room for special upcoming functions, including decorating and generating and printing out special group menus using Open table.
Supervised server balance and monitored table turnover to accurately seat customers and keep customers happy.
Cultivated positive guest relations by managing information and orchestrating speedy seating.
Documented reservations and communicated changes to guests using Open table.
Planned and executed large parties by organizing menus, spaces and special requests.
Maintained highly loyal clientele by delivering unparalleled service at every stage of restaurant dining experience.
Stayed in open communication with kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction.
Managed in-person and telephone guest inquiries, customer service requests and reservation bookings using Open table.
Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.
Governed dining area with natural leadership talents and organizational strategies focused on balancing guest and business needs.
Assisted FOH and BOH staff with preparing for events, coordinating smooth execution to maximize guest satisfaction.
Assisted managers with quickly resolving service- and food-related issues.
Watched dining area staff to evaluate server loads and calculate accurate wait times.
Supported servers, food runners and bussers with keeping dining area ready for every guest.
Routinely supported other areas of restaurant as requested, including answering telephones and completing financial transactions for other staff members.
Informed servers of newly seated parties for speedy service.
Recorded available tables after seating each party using Open table.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.