Tiernagh Moore

Selected for Main Line Health's first cohort in their MLH PA shadowing program. It is a 10-week program in which we shadow PAs in different specialties across several hospitals in the area.

• Shadowed healthcare professionals to observe patient care practices and various specialties
• Listened in during discussions regarding treatment plans to further understand clinical decision-making
• Observed surgical procedures, gaining insight into team dynamics in a hospital setting

• Delivered exceptional customer service, ensuring positive dining experiences.
• Ensured that each guest was served courteously, quickly, and efficiently.
• Trained new servers on menu knowledge, service standards, and operational procedures.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Worked together with other restaurant staff members to ensure efficient operations within the restaurant environment.

• Shadowed a Physician Assistant in a urogynecology clinic, observing patient evaluations, routine check-ups, follow-up visits, and treatment planning.
• Observed clinical procedures related to pelvic floor disorders, urinary incontinence, and postoperative care.
• Gained experience in the field of women's health.

• Observed physicians, nurses, and other healthcare professionals in a variety of clinical settings.
• Gained insight into the daily operations of a hospital or clinic environment.
• I took a class while shadowing in which we learned and were tested on anatomy, physiology, medical terminology, safety, infection control, and legal/ethical issues.

• Helping out with tasks to improve the flow of the hospital.
• Marking bags in the emergency room to ensure proper identification and organization.
• Restocking items in patient rooms.

• Making meals for families in need.
• Distributing food into each bag, sealing and packing up the boxes to be shipped to schools in low income areas.
• Maintained cleanliness in distribution area to ensure safety and efficiency.

• Assisted servers in seating guests by escorting them to their tables.
• Processed payments from customers using a POS system.
• Collaborated with front of house staff to move tables and adjust seating to accommodate customers.

• Responded to customer inquiries via phone, taking orders and providing menu information.
• Greeted customers upon store entry, processed transactions, and accepted in-person orders.
• Checked out guests and ensured accurate retrieval of food items during visits.

• Bussed and reset tables in an orderly fashion.
• Maintained a friendly attitude towards customers at all times.
• Maintained cleanliness of restaurant dining area throughout shift.