Tiffani Lundy

-Coordinated admissions for individuals struggling with substance use and mental health.

-Handing insurance, verification of benefits, and financial payment arrangements.

-Proper documentation for FMLA or short-term disability.

-Developed and maintained communication with incoming clients and clients that had discharged.

-Completed pre-screen assessment for each individual that was seeking treatment.

-Completed intake consents and documentation prior to admission and during treatment stay.

-Excel Spreadsheets/Word Documents/Faxing

• Prepared and cooked meals following dietary guidelines and safety protocols.
• Maintained cleanliness and organization of kitchen equipment and work areas.
• Assisted in inventory management, tracking supplies to minimize waste.
• Collaborated with team members to ensure timely meal service delivery.
• Trained new staff on kitchen procedures and safety standards.
• Implemented efficient food preparation techniques to enhance workflow.
• Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.

• Monitored food quality during preparation to uphold health standards.
• Developed schedules for kitchen operations, optimizing staff allocation for peak times.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Sanitized dining ware and kitchen equipment according to health code standards.

• Processed transactions efficiently using point-of-sale systems.
• Managed cash register operations, ensuring accuracy in cash handling.
• Assisted customers with product inquiries and provided recommendations.
• Maintained cleanliness and organization of checkout area to enhance customer experience.
• Collaborated with team members to optimize workflow during peak hours.

• Supervised waitstaff to ensure exceptional customer service and operational efficiency.
• Trained and mentored new employees on menu knowledge and service standards.
• Coordinated staff schedules to optimize coverage during peak service hours.
• Implemented training programs to enhance team performance and guest satisfaction.
• Resolved customer complaints promptly, fostering positive dining experiences and loyalty.
• Collaborated with management to develop strategies for improving overall restaurant operations.
• Managed table turnover rate effectively allowing for more guests served per shift.

• Provided personal care assistance to clients, ensuring comfort and safety in daily activities.
• Administered medications according to prescribed schedules, maintaining accurate records for client health tracking.
• Assisted clients with mobility and transportation needs, enhancing independence and quality of life.
• Developed individualized care plans in collaboration with healthcare professionals, addressing specific client needs.
• Fostered strong relationships with clients through compassionate communication, improving overall client satisfaction.
• Helped patients maintain personal hygiene through bathing, grooming, and toileting assistance when necessary for dignity preservation.
• Maintained a clean and safe home environment for patients, reducing falls and accidents.

• Prepared and cooked diverse menus for residents, ensuring dietary needs were met.
• Managed inventory of kitchen supplies, reducing waste through efficient stock rotation.
• Trained and mentored new kitchen staff on food safety standards and cooking techniques.
• Implemented streamlined cooking processes to enhance efficiency during peak service hours.
• Collaborated with nutritionists to develop meal plans tailored to resident health requirements.
• Maintained cleanliness and organization of kitchen facilities in compliance with health regulations.
• Monitored food quality and presentation, ensuring high standards were consistently achieved.
• Led kitchen staff during high-volume periods, effectively managing resources and delegating tasks to ensure prompt service.
• Upheld strict health code standards through diligent cleaning and sanitization procedures.
• Managed evening food preparation for timely service and streamlined kitchen operations.