Proven Grill Cook with a track record of excellence in fast-paced environments like Dairy Queen Grill & Chill, adept at maintaining high standards of safety and quality. Skilled in team collaboration and customer service excellence, consistently enhancing customer satisfaction and streamlining kitchen operations. Demonstrates strong organization and attention to detail, contributing to a significant improvement in service efficiency.
Overview
10
10
years of professional experience
Work History
Freelance Artist
Self Employed
Mishicot, Wisconsin
08.2014 - Current
Consulted with clients to discuss commission ideas and style preferences to create mutually agreeable project parameters.
Made use of materials, such as ink, watercolors, charcoal, oil, computer software, paints, and pencils to complete unique piece for customers.
Contributed to creative process through original ideas and inspiration.
Developed art and design concepts.
Worked with clients to understand desired outcomes and requirements.
Helped artwork meet standards of quality and accuracy.
Grill Cook
Dairy Queen Grill & Chill
Two Rivers, WI
11.2023 - 01.2024
Stored food in designated containers and storage areas to prevent spoilage.
Maintained proper use of food prep tools to uphold safety standards.
Adhered to food safety standards when storing and preparing foods.
Prepared a wide range of dishes according to menu specifications and chef instructions.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Monitored temperatures of prepared food and cold-storage areas.
Grilled and deep fried various foods from meats to potatoes.
Adhered to regulatory standards regarding safe and sanitary food prep.
Made meals in accordance with company standards and requirements.
Checked completed orders for correct quantity and quality.
Distributed food to service staff for prompt delivery to customers.
Coordinated orders to expedite food from kitchen according to cook time and delivery time.
Team Member
Burger King
Poteau, OK
02.2015 - 07.2015
Assisted customers with product selection and ordering process.
Developed positive customer relationships through friendly greeting and excellent service.
Adhered to safety guidelines while operating machinery or stocking shelves.
Adhered to all safety protocols while handling food products.
Collected payments for services rendered and issued receipts as required.
Restocked supplies such as napkins, utensils, and condiments when needed.
Followed company guidelines for maintaining cleanliness standards at the front counter area.
Cleaned work areas regularly throughout shift including counters, equipment, floors.
Answered customer questions to maintain high satisfaction levels.
Communicated effectively with other staff members regarding customer service issues or operational problems.
Responded promptly to customer complaints or concerns in a professional manner.
Ensured that all food items were prepared according to company specifications.
Processed returns and exchanges in accordance with company policy.
Operated cash registers to process payments from customers.