Tiffany Buchanan

• Elevated customer satisfaction by consistently delivering high-quality pastries and desserts.
• Enhanced pastry menu offerings through regular experimentation and recipe development.
• Streamlined production processes for increased efficiency in the pastry kitchen.
• In charge of dessert preparation 6 dining rooms, ordering of Ingredients, special events including dessert buffets and retail sales in Bistro.

Responsible for executing and overseeing all bread and dessert production for over 200 residents.

Hosting regional pastry meetings to improve the overall performance and consistency of pastries.

Conducted pastry classes and demonstrations for residents and prospective residents.

Ordering of ingredients and keeping inventory par levels.

Overseeing all aspects of pastry and bread production for fine dining, hotel catering, kosher venues, off premise catering and Deli's.

In charge of scheduling, invoicing, ordering and keeping of inventory.

• Enhanced customer satisfaction by creating visually appealing and delicious pastries for a high-end bakery.
• Collaborated with fellow pastry cooks to develop innovative recipes, resulting in increased sales and positive customer feedback.
• Maintained cleanliness and proper food safety standards, ensuring a safe working environment for all staff members.
• Streamlined production processes to increase efficiency, allowing the team to produce more pastries within the same time frame.