Dynamic Canteen Manager at Keever Wire VFW Post 6957 with a proven track record in budget management and exceptional customer service. Successfully maintained high satisfaction levels while ensuring compliance with health regulations. Skilled in staff training and inventory control, fostering a motivated team to achieve operational excellence.
Overview
10
10
years of professional experience
Work History
Canteen Manager
Keever Wire VFW Post 6957
Haysville, KS
02.2015 - 03.2025
Resolved customer complaints in a timely manner to maintain high levels of customer satisfaction.
Prepared weekly budget reports detailing revenue projections versus actual expenses incurred by the department.
Inspected facilities regularly to maintain cleanliness, sanitation and orderliness in the cafeteria.
Conducted regular inspections of equipment to ensure proper functioning; performed minor repairs when necessary.
Maintained accurate records of sales transactions, inventory levels, employee performance evaluations and other operational data.
Processed payments from customers using various payment methods such as cash or credit cards.
Coordinated work schedules for employees to ensure adequate coverage during peak hours.
Assisted in recruiting, hiring and training new personnel for the cafeteria staff.
Reviewed invoices from suppliers against purchase orders placed; identified discrepancies as needed.
Worked closely with vendors to negotiate prices on bulk orders while maintaining high quality standards.
Resolved customer complaints promptly to maintain a positive relationship with patrons.
Ensured compliance with health codes and regulations in the cafeteria kitchen.
Monitored cash registers at end of shift to ensure accuracy in accounting for all sales transactions.
Trained new employees to perform duties.
Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
Delegated work to staff, setting priorities and goals.
Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.