Service-oriented department manager with a 5-year background in food services, excellent communication, and time management skills. Handles tasks with accuracy and efficiency. Responsible. Passionate and motivated, with a drive for customer excellence.
Resourceful Manager offering history of success coordinating and monitoring operations across various departments. Effective leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Highly committed with hardworking mentality to maintain quality of services and products.
Certification in Safeserv