Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Tiffany Harley

Irvington

Summary

Seasoned Lead Cook with many years of kitchen leadership experience. Dedicated to planning innovative and detailed menus with a variety of ingredients. Well-versed in localizing food sources and streamlining line procedures.

Overview

14
14
years of professional experience
2
2
years of post-secondary education
1
1
Certification

Work History

Lead Cook

Sodexo Magic Food Service
Summit
09.2022 - Current
  • Complied with all food safety protocols to guarantee quality.
  • Prepared and cooked meals in accordance with established recipes and safety standards.
  • Assisted in inventory management, tracking food supplies, and minimizing waste effectively.
  • Collaborated with team members to execute large-scale meal preparations for events and daily service.
  • Mentored junior cooks in culinary techniques, fostering skill development and teamwork within the kitchen.
  • Developed new menu items based on seasonal ingredients, improving customer satisfaction and dining experience.
  • Maintained cleanliness and organization of kitchen stations to comply with health regulations.
  • Supported head chef in menu planning and ingredient sourcing to enhance dish quality.
  • Trained new kitchen staff on food safety practices and proper equipment usage.
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.

Line Cook

Whole Foods Market
Millburn
02.2022 - 09.2023
  • Prepared fresh meals using organic ingredients and seasonal produce.
  • Monitors product quality and freshness and ensures proper product rotation.
  • Ensures cases and shelves are clean and well-stocked.
  • Completes spoilage, sampling, temperature, and sweep logs as required.
  • Follow recipes, cook food, & set up in timely fashion.
  • Operated kitchen equipment, ensuring proper maintenance and safety protocols.
  • Plated and presented all dishes to match established restaurant

Catering/Café Supervisor

EAT'N PARKS HOSPITALITY
Morristown
09.2018 - 02.2022
  • MORRISTOWN NJ
  • Supervised daily operations, ensuring efficient workflow and high-quality customer.
  • Collaborated with management to implement new menu items based on customer preferences.
  • Scheduled and received beverage and food deliveries, thoroughly checking delivery contents to verify product quantity and quality.
  • Supervised event catering operations, ensuring adherence to quality standards and client specifications.
  • Managed a team of catering staff members, ensuring proper training and adherence to company standards for quality service.

Cook

SHOP RITE
Millburn
01.2015 - 09.2018
  • Maintained a clean, neat, organized, and safe work environment.
  • Collaborated with team members to streamline restocking processes and improve workflow efficiency.
  • Stocked shelves and rotated inventory regularly for optimal product freshness and quality.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Adhered strictly to all company policies regarding sanitation, allergen control measures, preventing cross-contamination of foods.

ASSISTANT MANAGER

POPEYES
Newark
05.2012 - 12.2015
  • Assisted other employees with cashier duties.
  • Closed registers and tallied total sales for the end of the shift/day.
  • Participated in interviewing and hiring process for new team members.
  • Provided exceptional customer service to patrons ensure satisfaction.
  • Evaluated employee performance and conveyed constructive feedback to improve skills.

Education

Culinary Arts - Culinary Arts

EDISON JOB CORPS ACADEMY
Edison, NJ, NJ
08.2003 - 02.2005

Skills

  • Strong attention to safe food handling & procedures
  • Food plating and presentation
  • Allergen awareness
  • Recipes and menu planning
  • Portion Control
  • Culinary Techniques

Certification

  • Food Safety Certification
  • ServSafe Management

Timeline

Lead Cook

Sodexo Magic Food Service
09.2022 - Current

Line Cook

Whole Foods Market
02.2022 - 09.2023

Catering/Café Supervisor

EAT'N PARKS HOSPITALITY
09.2018 - 02.2022

Cook

SHOP RITE
01.2015 - 09.2018

ASSISTANT MANAGER

POPEYES
05.2012 - 12.2015

Culinary Arts - Culinary Arts

EDISON JOB CORPS ACADEMY
08.2003 - 02.2005
Tiffany Harley