Seasoned Lead Cook with many years of kitchen leadership experience. Dedicated to planning innovative and detailed menus with a variety of ingredients. Well-versed in localizing food sources and streamlining line procedures.
Overview
14
14
years of professional experience
2
2
years of post-secondary education
1
1
Certification
Work History
Lead Cook
Sodexo Magic Food Service
Summit
09.2022 - Current
Complied with all food safety protocols to guarantee quality.
Prepared and cooked meals in accordance with established recipes and safety standards.
Assisted in inventory management, tracking food supplies, and minimizing waste effectively.
Collaborated with team members to execute large-scale meal preparations for events and daily service.
Mentored junior cooks in culinary techniques, fostering skill development and teamwork within the kitchen.
Developed new menu items based on seasonal ingredients, improving customer satisfaction and dining experience.
Maintained cleanliness and organization of kitchen stations to comply with health regulations.
Supported head chef in menu planning and ingredient sourcing to enhance dish quality.
Trained new kitchen staff on food safety practices and proper equipment usage.
Prepared and cooked quality meals in high-volume, fast-paced service environments.
Line Cook
Whole Foods Market
Millburn
02.2022 - 09.2023
Prepared fresh meals using organic ingredients and seasonal produce.
Monitors product quality and freshness and ensures proper product rotation.
Ensures cases and shelves are clean and well-stocked.
Completes spoilage, sampling, temperature, and sweep logs as required.
Follow recipes, cook food, & set up in timely fashion.
Operated kitchen equipment, ensuring proper maintenance and safety protocols.
Plated and presented all dishes to match established restaurant
Catering/Café Supervisor
EAT'N PARKS HOSPITALITY
Morristown
09.2018 - 02.2022
MORRISTOWN NJ
Supervised daily operations, ensuring efficient workflow and high-quality customer.
Collaborated with management to implement new menu items based on customer preferences.
Scheduled and received beverage and food deliveries, thoroughly checking delivery contents to verify product quantity and quality.
Supervised event catering operations, ensuring adherence to quality standards and client specifications.
Managed a team of catering staff members, ensuring proper training and adherence to company standards for quality service.
Cook
SHOP RITE
Millburn
01.2015 - 09.2018
Maintained a clean, neat, organized, and safe work environment.
Collaborated with team members to streamline restocking processes and improve workflow efficiency.
Stocked shelves and rotated inventory regularly for optimal product freshness and quality.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Adhered strictly to all company policies regarding sanitation, allergen control measures, preventing cross-contamination of foods.
ASSISTANT MANAGER
POPEYES
Newark
05.2012 - 12.2015
Assisted other employees with cashier duties.
Closed registers and tallied total sales for the end of the shift/day.
Participated in interviewing and hiring process for new team members.
Provided exceptional customer service to patrons ensure satisfaction.
Evaluated employee performance and conveyed constructive feedback to improve skills.
Education
Culinary Arts - Culinary Arts
EDISON JOB CORPS ACADEMY
Edison, NJ, NJ
08.2003 - 02.2005
Skills
Strong attention to safe food handling & procedures