Professional Summary
Overview
Work History
Education
Skills
Timeline

Tiffany Hernandez

Jamba Juice
San Diego,CA
13
years of professional experience

Experienced shift leader and food service professional with a strong background in team supervision, cash handling, and daily operations. Known for clear communication, problem-solving, and keeping service running smoothly.

Work History

Shift Leader

1 Year 2 Months
Jamba Juice | 07.2025 - 09.2026
  • Supervised shift operations, ensuring smooth guest service and team coverage.
  • Trained new team members on blending procedures, register handling, and service standards.
  • Monitored food safety, cleanliness, and sanitation throughout daily operations.
  • Managed cash handling, drawer balancing, and end-of-shift reconciliation.
  • Coordinated opening and closing tasks to maintain readiness and compliance.
  • Resolved guest concerns promptly, supporting positive service experiences.
  • Checked inventory levels and restocked product to support uninterrupted workflow.

Cook/Owner

2 Years 4 Months
Sabor Deli | 01.2023 - 05.2025
  • Prepared deli menu items using the grill, sauté, and fry stations while maintaining consistent quality standards.
  • Coordinated food prep workflow to keep service lines stocked and kitchen operations running smoothly.
  • Enforced sanitation and food safety procedures to maintain clean, compliant work areas.
  • Monitored ingredient freshness and rotated stock to reduce waste and support inventory accuracy.
  • Followed recipes and portion controls to ensure consistent taste, presentation, and cost control.
  • Trained new kitchen staff on prep methods, equipment use, and station organization.
  • Communicated with front counter staff to prioritize orders and improve ticket turnaround.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.

Cook

3 Years 1 Month
ActivCare Mission Bay | 01.2020 - 02.2023
  • Prepared nutritious meals following resident dietary needs and texture modifications.
  • Coordinated meal production with dining staff to support timely service.
  • Monitored food quality, temperature, and presentation for consistent standards.
  • Maintained clean, sanitary kitchen surfaces and equipment throughout service.
  • Knowledge of food diets mechanical,puree,chopped,low sodium
  • Dishwasher
  • Prep cook
  • Dietary Aid

Cook

1 Year 10 Months
The Pavilion at Point Loma | 03.2018 - 01.2020
  • Adapted recipes and portions to accommodate special diets and preferences.
  • Stocked ingredients and organized storage areas for efficient kitchen operations.
  • Followed food safety procedures to reduce cross-contamination and waste.
  • Supported smooth meal service by responding to resident requests and changes.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Knowledge of different diets Mechanical,puree,chopped,low sodium.
  • Dietary aid
  • Dishwasher
  • Prep cook

Shift Leader

3 Years 11 Months
Rubios Costal Grill | 02.2014 - 01.2018
  • Communicated priorities to team members, keeping pace during busy rush periods.
  • Trained new employees and delegated daily tasks and responsibilities.
  • Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
  • Completed cash and credit card transactions accurately using POS software.
  • Collaborated with other shift leaders to maintain consistent standards across all shifts, promoting a cohesive workplace culture.
  • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
  • Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
  • Served as a reliable point-of-contact for upper management when needed, effectively communicating any issues or successes from daily operations.
  • Implemented system for tracking employee performance, identifying areas for improvement.

Education

Dental Assistant - Dental

Kaplan College | San Diego, CA | 06-2017

GED

Foothills | El Cajon, CA | 05-2012

Skills

Positive attitude
Cash handling
Team leadership
Problem-solving
Flexible schedule
Team motivation
Strong verbal and written communication
Customer service management
Team supervision
Professional appearance

Timeline

Shift Leader

Jamba Juice
07.2025 - 09.2026Read More

Cook/Owner

Sabor Deli
01.2023 - 05.2025Read More

Cook

ActivCare Mission Bay
01.2020 - 02.2023Read More

Cook

The Pavilion at Point Loma
03.2018 - 01.2020Read More

Shift Leader

Rubios Costal Grill
02.2014 - 01.2018Read More

Kaplan College

Dental Assistant from Dental
Read More

Foothills

GED
Read More
Tiffany Hernandez