Experienced shift leader and food service professional with a strong background in team supervision, cash handling, and daily operations. Known for clear communication, problem-solving, and keeping service running smoothly.
Work History
Shift Leader
1 Year 2 Months
Jamba Juice | 07.2025 - 09.2026
Supervised shift operations, ensuring smooth guest service and team coverage.
Trained new team members on blending procedures, register handling, and service standards.
Monitored food safety, cleanliness, and sanitation throughout daily operations.
Managed cash handling, drawer balancing, and end-of-shift reconciliation.
Coordinated opening and closing tasks to maintain readiness and compliance.
Resolved guest concerns promptly, supporting positive service experiences.
Checked inventory levels and restocked product to support uninterrupted workflow.
Cook/Owner
2 Years 4 Months
Sabor Deli | 01.2023 - 05.2025
Prepared deli menu items using the grill, sauté, and fry stations while maintaining consistent quality standards.
Coordinated food prep workflow to keep service lines stocked and kitchen operations running smoothly.
Enforced sanitation and food safety procedures to maintain clean, compliant work areas.
Monitored ingredient freshness and rotated stock to reduce waste and support inventory accuracy.
Followed recipes and portion controls to ensure consistent taste, presentation, and cost control.
Trained new kitchen staff on prep methods, equipment use, and station organization.
Communicated with front counter staff to prioritize orders and improve ticket turnaround.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Cook
3 Years 1 Month
ActivCare Mission Bay | 01.2020 - 02.2023
Prepared nutritious meals following resident dietary needs and texture modifications.
Coordinated meal production with dining staff to support timely service.
Monitored food quality, temperature, and presentation for consistent standards.
Maintained clean, sanitary kitchen surfaces and equipment throughout service.
Knowledge of food diets mechanical,puree,chopped,low sodium
Dishwasher
Prep cook
Dietary Aid
Cook
1 Year 10 Months
The Pavilion at Point Loma | 03.2018 - 01.2020
Adapted recipes and portions to accommodate special diets and preferences.
Stocked ingredients and organized storage areas for efficient kitchen operations.
Followed food safety procedures to reduce cross-contamination and waste.
Supported smooth meal service by responding to resident requests and changes.
Prepared meals efficiently under time constraints for timely service during peak hours.
Knowledge of different diets Mechanical,puree,chopped,low sodium.
Dietary aid
Dishwasher
Prep cook
Shift Leader
3 Years 11 Months
Rubios Costal Grill | 02.2014 - 01.2018
Communicated priorities to team members, keeping pace during busy rush periods.
Trained new employees and delegated daily tasks and responsibilities.
Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
Completed cash and credit card transactions accurately using POS software.
Collaborated with other shift leaders to maintain consistent standards across all shifts, promoting a cohesive workplace culture.
Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
Served as a reliable point-of-contact for upper management when needed, effectively communicating any issues or successes from daily operations.
Implemented system for tracking employee performance, identifying areas for improvement.