Highly motivated employee with a strong desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adaptable at working effectively unsupervised and quickly mastering new skills.
Overview
16
16
years of professional experience
Work History
SPS
LL FLooring
Gulfport, MS
09.2022 - 11.2023
Worked with coworkers to complete tasks.
Demonstrated ability to manage multiple tasks while remaining adaptable and flexible.
Responded quickly to meet customer needs and resolve problems.
Committed to delivering excellent customer service while working in a fast-paced environment.
Met deadlines while maintaining high-quality deliverables.
Managed and coordinated multiple projects while ensuring timely completion.
Host
Margaritaville
Biloxi, MS
03.2022 - 09.2022
Demonstrated excellent multitasking abilities while organizing reservations, conducting table visits, and answering phones simultaneously.
Demonstrated strong problem-solving skills while managing seating arrangements and resolving guest complaints.
Answered phone calls to take reservations and address guest questions and concerns.
Supported servers and bussers through high-volume shifts with food running and table clearing.
Worked collaboratively with other staff members to ensure the efficient flow of operations during peak dining hours.
Built positive relationships with regulars to ensure their loyalty to the establishment.
Monitored cleanliness of common areas and dining rooms to maintain neat and welcoming establishment.
Trained new staff members on proper hosting etiquette and procedures.
Managed ToGo Station
Loader
UPS
Gautier, MS
04.2020 - 07.2020
Loader
UPS
Louisville, KY
05.2019 - 04.2020
Organized materials into designated areas according to established procedures.
Efficiently managed time to ensure accurate deliveries on tight deadlines.
Proficiently loaded and unloaded trucks with products using a hand truck, dock ramp, or other equipment.
Accurately followed instructions from supervisors.
Communicated with other loaders to help streamline operations.
Successfully coordinated multiple tasks simultaneously while meeting company standards for safety and quality assurance.
Secretary
TJ's Maintenance
Jeffersonville, IN
03.2014 - 07.2019
Organized materials into designated areas according to established procedures.
Efficiently managed time to ensure accurate deliveries on tight deadlines.
Proficiently loaded and unloaded trucks with products using a hand truck, dock ramp, or other equipment.
Accurately followed instructions from supervisors.
Communicated with other loaders to help streamline operations.
Successfully coordinated multiple tasks simultaneously while meeting company standards for safety and quality assurance.
Nutrition Assistant
CCSC
Clarksville, IN
05.2013 - 03.2014
Educated students on the benefits of consuming a balanced diet rich in essential vitamins and minerals.
Educated students on the importance of healthy eating habits and lifestyle choices.
Cooked and Served
Cleanliness in the dishroom and cafeteria.
Cook
Tommy Lancaster's
New Albany, IN
01.2008 - 12.2013
Maintained cleanliness and organization of kitchen equipment, appliances, and utensils.
Demonstrated ability to work quickly and accurately in high-pressure environments.
Cooked food according to recipes set by establishment.
Catered with owners after shut down of restaurant.
Washed and sanitized hands throughout shift, promoting food safety and health requirements.
Prepared large quantities of food items according to recipes or specific customer orders.
Monitored food items, maintaining minimum guidelines for temperature, taste, and quality.
Stored and rotated food products properly, maintaining freshness.
Adhered to safety protocols at all times while preparing meals for customers.
Assisted with food prep tasks, maximizing downtime during off-peak periods.
Prepped items for various cooking methods by seasoning or marinating.
Prepared variety of dishes using industrial kitchen equipment
Nutrition Assistant
NAFCS
New Albany, IN
10.2012 - 05.2013
Cooked and served
Cleanliness of the kitchen dishroom and cafeteria.
Educated students on healthy eating habits through one-on-one consultations or group presentations.
Modified recipes to meet nutritional needs of students.
Monitored food service operations to ensure conformance to nutritional, safety, sanitation, and quality standards.