Tiffany Minix
McDermott
Summary
Dedicated restaurant owner with proven expertise in menu development, staff training, and inventory management. Committed to ensuring food safety compliance and optimizing budgetary performance.
Overview
2027
2027
years of professional experience
Work History
Cafe Prep aid
SOMC
Portsmouth
2022 - Current
- Executed daily tasks with precision and consistency.
Restaurant Owner
Minix Giovannis II
West Portsmouth
1988 - 2026
- Managed daily restaurant operations, including staff scheduling and inventory management.
- Developed and implemented menus based on customer preferences.
- Oversaw food quality and maintained health safety standards.
- Trained new employees on service protocols and kitchen procedures.
- Cultivated strong supplier relationships to ensure quality inventory and timely deliveries.
- Enhanced customer service by training staff on service protocols and fostering a positive dining experience.
- Managed cash flow by setting budgets for expenses such as labor cost, food cost, ensuring timely payment of bills and taxes as well as monitoring accounts receivable and payable records.
- Optimized profits by controlling food, beverage and labor costs.
- Oversaw daily operations of the restaurant including staff scheduling, budgeting and inventory management.
Education
High School Diploma -
Portsmouth West
West Portsmouth, OH01-1984
Skills
- Menu development
- Staff training
- Inventory management
- Budgeting and forecasting
- Food safety compliance
- Customer relationship management
Timeline
Cafe Prep aid
SOMC
2022 - Current
Restaurant Owner
Minix Giovannis II
1988 - 2026
High School Diploma -
Portsmouth West