Motivated Nutrition Service Worker experienced in diverse healthcare environments. Delivered improved health outcomes through strong understanding of dietary needs and patient care, while developing nutrition plans and educating patients on healthy eating. Committed to providing high-quality service and ensuring customer satisfaction through effective communication and teamwork.
Overview
3
3
years of professional experience
Work History
Nutrition Service Worker
JPS Health Network
Fort Worth
03.2025 - 09.2025
Prepared and served nutritious meals to patients and staff.
Followed dietary guidelines to accommodate patient nutrition needs.
Monitored patient progress related to meeting nutritional goals.
Educated patients on lifestyle modifications to enhance nutritional health.
Reviewed menus with patients to determine their dietary needs and preferences.
Maintained cleanliness and organization of kitchen and dining areas.
Operated kitchen equipment safely, adhering to health regulations.
Ensured kitchen equipment and surfaces met health sanitation requirements.
Instructed staff members on proper food handling techniques and sanitation procedures.
Collaborated with team members to ensure efficient meal service operations.
Supported training of new staff in nutrition service protocols.
Managed inventory of food supplies and equipment to ensure availability for meal preparation.
Conducted regular inventory checks to ensure adequate supplies for meal preparation.
Monitored food temperature to ensure safety standards were met.
Resolved customer complaints regarding menu selection or service issues promptly.
Addressed food complaints with kitchen staff and promptly served replacement menu items.
Assisted in the preparation and delivery of meals to patients, following strict food safety protocols.
Compiled daily reports on production activities and waste management for operational insights.
Shared thorough knowledge of menu items and cooking methods with customers.
Production Worker
Dillards Distribution Center
Fort Worth
03.2023 - 11.2024
Maintained inventory of raw materials, tools, parts, supplies, and finished goods.
Prepared for work to be completed by studying assembly instructions, blueprint specifications and part lists.
Sorted product components on work tables to maintain maximum organization and productivity.
Looked through work orders to determine type and quantity of materials needed for each production batch.
Produced quality products by palletizing, packaging and assembling finished items.
Helped achieve team goals by rotating production lines and daily duties to meet demand.
Inspected product quality prior to packaging and shipment.
Operated machinery to assemble products efficiently and safely.
Loaded and unloaded items from trucks and pallets accurately.
Followed safety protocols to maintain a clean work environment.
Inspected products for quality control before packaging and shipping.
Collaborated with team members to meet daily production goals.
Assisted in training new workers on operational procedures and equipment.
Ensured proper labeling of completed products before shipping out.
Host
Logan's Roadhouse
TX
10.2022 - 02.2023
Provided excellent customer service by anticipating customer needs.
Answered customer inquiries regarding the menu, restaurant services, and special promotions.
Took reservations over phone and in person.
Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
Provided customers with accurate wait times and monitored waiting list.
Escorted guests to tables, supporting servers in efficient seating processes.
Managed incoming calls during busy shifts.
Served as point-of-contact for resolving guest complaints or special requests.
Addressed and settled conflicts between customers to maintain a positive environment.
Addressed customer service and food-related issues to ensure high guest satisfaction.
Supported other departments by bussing tables and delivering food orders.
Ensured compliance with health and safety regulations within the restaurant.
Collaborated with front of house staff to move tables and adjust seating to accommodate customers.