ZAINAB DUMBUYA
Houston,TX
Summary
Food service and caregiving professional with hands-on experience in food safety compliance, inventory management, and care plan documentation. Known for strong communication, teamwork, and attention to detail.
Overview
1
1
year of professional experience
Work History
Nutrition Service Worker
HISD Nutrition Services
Houston, TEXAS
08.2025 - Current
- Prepared meals following Houston ISD Nutrition Services recipes and portion standards.
- Served breakfast and lunch items in cafeteria serving lines.
- Monitored food temperatures and followed food safety procedures.
- Sanitized workstations, trays, and kitchen equipment throughout shifts.
- Restocked ingredients, supplies, and service items for daily meal service.
- Assisted with receiving, storing, and rotating food deliveries.
- Operated point of sale systems for student meal transactions.
- Supported cafeteria team with cleaning, setup, and meal service tasks.
- Observed safety measures and followed instructions when using kitchen equipment and heavy duty mixers.
- Managed a team of assistants responsible for stocking pantries with necessary items.
- Ensured proper portion sizes were met when preparing and serving meals.
- Participated in team meetings to discuss current projects or initiatives within the department.
- Assisted in the preparation and delivery of meals to patients, following strict food safety protocols.
- Trained new employees on safety protocols related to food handling and meal preparation.
- Reviewed menus with patients to determine their dietary needs and preferences.
- Coordinated food orders from vendors, ensuring quality ingredients at competitive prices.
- Ordered supplies to facilitate efficient meal preparation in the department.
- Provided education on healthy eating habits, nutrition information, and lifestyle modifications as needed.
- Conducted regular inventory checks to ensure adequate supplies for meal preparation.
- Prepared daily reports summarizing production activities and waste management efforts.
- Developed creative strategies for increasing participation rates in the nutrition program.
- Cleaned and sanitized all kitchen equipment and surfaces, according to health standards.
- Planned special diets for individuals according to medical requirements or personal preferences.
- Adhered to all local, state, federal regulations regarding food storage, preparation, service, distribution.
- Maintained accurate records of patient meal consumption and diet instructions.
- Resolved customer complaints regarding menu selection or service issues promptly.
- Monitored patient progress related to meeting nutritional goals.
- Assisted in the development of new recipes that meet nutritional guidelines while appealing to customers' tastes.
- Developed nutrition plans for students with special dietary needs.
- Communicated meal guidance with campus staff, parents, and students.
- Supported school cafeteria operations with nutrition and allergen questions.
- Entered nutrition data into HISD Nutrition Services records and systems.
- Monitored ingredient lists for allergens, sodium, and portion standards.
- Assessed various nutrition data to oversee clients' diets.
- Portioned, plated and garnished menu items to meet company standards.
- Portioned, plated and garnished menu items to meet company standards.
Caregiver Attendant
ABILITY OPTIONS
Houston, Texas
07.2025 - 12.2025
- Assisted with personal care, grooming, and hygiene needs following care plans.
- Assisted clients with activities of daily living such as bathing, dressing and grooming.
- Aided with mobility and independence for disabled individuals and continually monitored safety.
- Promoted independence by encouraging clients to perform self-care tasks whenever possible.
- Provided compassionate care while ensuring client safety and comfort.
- Supported individuals with daily living tasks in person-centered disability services.
- Provided emotional support to individuals dealing with illness, disability or other life challenges.
- Engaged clients in conversation to stimulate cognitive abilities and promote socialization.
- Encouraged community outings and social engagement for supported individuals.
- Facilitated group activities designed to enhance quality of life for residents of long-term care facilities.
- Accompanied clients on outings such as shopping trips, recreational activities and doctor visits.
- Prepared meals and snacks, following dietary needs and mealtime routines.
- Performed light housekeeping duties including laundry and meal preparation for clients.
- Maintained clean living spaces and organized household supplies for residents.
- Maintained a clean and well-organized environment for client happiness and safety.
- Monitored client safety and responded to behavior changes during shifts.
- Observed patients for changes in physical, emotional, mental or behavioral condition and injuries.
- Documented care activities and observations in agency records and notes.
- Worked closely with clinical staff to support therapeutic and behavioral plans.
- Collaborated closely with interdisciplinary health care teams to ensure optimal outcomes.
- Monitored vital signs and reported changes to medical staff.
- Communicated effectively with family members regarding patient's needs and progress.
- Assisted physical therapists in providing exercise programs tailored to individual needs.
- Administered medications in accordance with physician's orders.
- Transported patients to medical appointments utilizing wheelchair or stretcher.
- Maintained a safe environment by adhering to agency policies and procedures.
- Responded quickly to emergency situations using appropriate interventions.
- Performed basic first aid procedures during emergencies.
- Improved patient outlook and daily living through compassionate care.
- Created safe and positive living situations for clients by communicating with family and other staff about concerns or challenges.
- Encouraged residents to participate in activities of daily living to enhance personal dignity.
- Reported concerns to nurse supervisor to promote optimal care.
- Observed patient behavior, documented incidents, reported concerns promptly.
- Coordinated with team members and supervisors to follow service guidelines.
- Developed positive relationships with clients while respecting their dignity and autonomy.
Education
High School Diploma -
SLIMS INTERNATIONAL SECONDARY S HOOL
FREETOWN-SIERRA LEONE07-2019
Skills
- Food safety compliance
- USDA meal patterns
- Food safety
- Food safety training
- Nutritional assessment
- Dietary compliance
- Allergen monitoring
- Portion control
- Meal planning
- Menu development
- Food preparation
- Cooking demonstrations
- Kitchen sanitation
- Nutritional education
- Nutrition data entry
- Nutritional planning
- Nutritional record-keeping
- Meal scheduling
- Dietary needs assessment
- Food quality standards
- Inventory management
- Meal service support
- Meal preparation support
- Nutritional outreach
- Client confidentiality
- State regulations
- Safety compliance
- Incident reporting
- Problem-solving
- Communication skills
- Emotional support
- Transfer skills
- Customer service
- Care plan documentation
- Dietary support
- Incident reporting
- Dietary support
- Safety compliance
Timeline
Nutrition Service Worker
HISD Nutrition Services
08.2025 - Current
Caregiver Attendant
ABILITY OPTIONS
07.2025 - 12.2025
High School Diploma -
SLIMS INTERNATIONAL SECONDARY S HOOL