Tiffany Quinones
Bronx,New York
Summary
Enthusiastic and detail-oriented line cook, seeking an entry level into the food industry, where I can fully utilize my training and skills with the ability to gain promotional growth. Highly adaptable, while handling responsibilities, challenges, and pressures with professionalism.
Overview
7
7
years of professional experience
Work History
Line Cook
Temple Court
New York
09.2022 - 04.2023
- Produced high-quality entrees with proper plate presentation and portions according to restaurant menu and company standards
- Operated flat top grillers and fryers for preparing seafood and poultry dishes
- Followed recipes upon the instructions of the Head Chef
- Maintained cleanliness and organization of the kitchen and workstations, contributing to a positive work environment
- Prepared and cooked various dishes with precision, showcasing culinary skills and attention to detail
- Maintained consistent quality and high accuracy when preparing identical dishes every day
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Line Cook
Jean Georges Perry St.
New York
03.2022 - 09.2022
- Wrote Prep lists to ensure organized food production and service outcomes
- Organized and labeled dry, cooling and freezing storage areas
- Made specialty sauces, marinades and condiments from scratch
- Followed food safety procedures according to company policies and health and sanitation regulations
- Operated fryer by preparing, cooking and assembling food according to specific customer orders
- Prepared high-quality cuisine aligned to restaurant standards and consistency requirements
- Prepared and plated cold entrees and desserts.
Maintenance Operator/Server
Tasti D. Lite Sites
New York
01.2017 - 01.2021
- Ensured that work equipment was cleaned/sanitized and properly maintained
- Prepared the daily flavors of the day according to weather and special holidays
- Planned menu based on season
- Greeted customers, took orders and provided information on daily specials
- Prepared sales report at the end of the shift/week
- Monitored inventory on a weekly basis
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Hostess
Pepolino Italian Restaurant
, York
01.2016 - 01.2018
- Monitored restaurant activity to determine seating and dining flow
- Responded to guest inquiries and requests in a timely manner
- Managed a wait-list
- Cleaned and processed to-go orders
- Performed opening and closing duties, as needed.
Education
Some College (No Degree) -
Hunter College
NYS -
High School Diploma - undefined
Skills
- Customer Service Proficiency
- Cleanliness & Detail oriented
- Dependability and adaptability
- Food Storage Procedures
- Kitchen Station Setup
- Analytical Thinking
- Active listener
Timeline
Line Cook
Temple Court
09.2022 - 04.2023
Line Cook
Jean Georges Perry St.
03.2022 - 09.2022
Maintenance Operator/Server
Tasti D. Lite Sites
01.2017 - 01.2021
Hostess
Pepolino Italian Restaurant
01.2016 - 01.2018
Some College (No Degree) -
Hunter College
NYS -
High School Diploma - undefined
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