Tiffany Stricker

Customer service. Greeting and helping customers using deli slicers for meat and cheese all deli services. Main lead for deli bistro area with set up of salad, soup bars and chicken stations, lunch and dinner food cooking. Kitchen prep. Detailed clean up and sanitization of the deli equipment. Worked in Murray's specialty cheese department. Attended training for the cheese products and became a cheese specialist. Setting up olive and cheese bars. Became a fry cook and ran the back kitchen with all food processing and sanitization of the equipment and the kitchen. Have also done a few things in dairy, cashiering, grocery, pick up, and bakery.

• Ran food carts to patient rooms, helped the patients to set up their trays and remove old trays. Worked on the food tray line. Preparing the trays for processing. Such as the start of the tray line, putting on silverware, condiments and sending down the line. Also getting cold foods on to the tray to send down to the checker to get the trays of food into the carts to be run to patient rooms. Most customer service in getting the right trays and supplements to every patient.