
Recent Small Business Management student with 6+ years of restaurant experience in cashier, server, and busser roles, skilled in POS systems, cash handling, and fast-paced customer service. Proven ability to coordinate front-of-house operations, train new staff, and maintain high guest satisfaction.
Experienced with managing tables and providing top-notch service to guests in fast-paced environments. Utilizes excellent communication skills to collaborate with team members and create welcoming atmosphere. Track record of maintaining high standards of cleanliness and efficiency, ensuring positive dining experience for all guests.