Summary
Overview
Work History
Education
Skills
Timeline
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Vicki Young

Indianapolis,IN

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

29
29
years of professional experience

Work History

Kitchen Hand

Heritage Christian School
Indianapolis, Indiana
11.2021 - 05.2024
  • Maintained a neat work station throughout shift hours.
  • Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
  • Communicated effectively with co-workers regarding daily tasks assigned.
  • Sanitized surfaces with approved cleaning solutions after each task was completed.
  • Followed recipes and customer requests to prepare meals.
  • Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.

Cashier Team Lead

Krogers Grocery Store
Indianapolis, IN
10.1995 - 10.2021
  • Conducted inventory audits to ensure accuracy of product levels in the register area.
  • Assisted customers with locating items within the store when requested.
  • Coordinated with other departments when additional support was needed during peak hours.
  • Assisted cashiers with resolving customer complaints and inquiries.
  • Participated in weekly meetings to discuss upcoming promotions, initiatives, and strategies.
  • Trained new cashiers on proper use of registers and store policies.
  • Developed strong working relationships with team members to foster collaboration.
  • Performed daily opening and closing procedures for the register area.
  • Provided guidance to cashiers on how to accurately ring up customers' purchases.
  • Answered customer questions and provided store information.
  • Performed merchandising and signage updates during weekly and seasonal promotional changes.

Education

High School Diploma -

John Marshall High School
Indianapolis, IN
05-1975

Skills

  • Food Preparation
  • Salad preparation
  • Kitchen Organization
  • Food Quality Standards
  • Food safety understanding
  • Continuous Improvement
  • Fire Prevention and Safety
  • Sanitation and Sterilization Procedures
  • Kitchen Operations
  • Health Code Compliance
  • Dedicated Work Ethic
  • Workplace Health and Safety
  • Sanitation Procedures
  • Effective customer communication
  • Cooking techniques
  • Commercial Dishwashers
  • Complex Problem-Solving
  • Cleaning and sanitation
  • Punctual and Reliable

Timeline

Kitchen Hand

Heritage Christian School
11.2021 - 05.2024

Cashier Team Lead

Krogers Grocery Store
10.1995 - 10.2021

High School Diploma -

John Marshall High School

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