Hospitality Professional with expertise in management and team leadership demonstrated through successful collaboration with varied clientele looking to move away from self employment to a move stable workplace. Passionate about fostering inclusive environments, excited to learn/teach and eager to apply my vast experience within the hospitality industry.
- Consutled with local charity opening an ice cream shop that supports individuals with Down syndrome
- Supervised all health inspection requirements, store layout, purveyor coordination, P&L, POS implementation, hiring, training and scheduling of staff
- Successfully built personalized training and educational programs for all DS staff and worked hands on with all charity participants
- Successfully grew sales while increasing awareness for the charity and mission
• Consulted with various local hospitality operators to achieve predetermined specific goals while taking a direct leadership role within the organization.
• Accessed operator’s goals and tailored programs that improved operations or positioned business for resale.
• 2017 The Buttery - Lewes, DE
• 2019 Cuvee Ray - Rehoboth Beach, DE
• 2024 Uncle David Ice Cream - Rehoboth Beach, DE