Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tim Crowley

Rehoboth Beach,DE

Summary

Hospitality Professional with expertise in management and team leadership demonstrated through successful collaboration with varied clientele looking to move away from self employment to a move stable workplace. Passionate about fostering inclusive environments, excited to learn/teach and eager to apply my vast experience within the hospitality industry.

Overview

18
18
years of professional experience

Work History

Consultant

Uncle David’s Ice Cream
04.2024 - 11.2024

- Consutled with local charity opening an ice cream shop that supports individuals with Down syndrome

- Supervised all health inspection requirements, store layout, purveyor coordination, P&L, POS implementation, hiring, training and scheduling of staff

- Successfully built personalized training and educational programs for all DS staff and worked hands on with all charity participants

- Successfully grew sales while increasing awareness for the charity and mission

SaaS Sales Executive

SpotOn
10.2022 - 11.2023
  • Achieved sales goals and service targets by cultivating and securing new customer relationships. Broke record for new sales in my region.
  • Researched sales opportunities and possible leads to exceed sales goals and increase profits while maintaining hearty portfolio through CRM management (SalesForce)
  • Boosted sales revenue by cultivating strong client relationships and implementing effective sales strategies.
  • Streamlined sales process to improve efficiency, reduce cycle time, and close deals faster.

Food & Beverage Director

Plantation Lakes Golf Club
12.2021 - 07.2022
  • Managed all food and beverage throughout multiple outlets including a full service restaurant, banquet facility, snack bar, golf course and private member events.
  • Implemented waste reduction initiatives by monitoring portion control, optimizing inventory management, and encouraging responsible disposal practices among staff members.
  • Improved operational efficiency by implementing new POS technology solutions for reservations, order management, and payment processing.
  • Managed successful special events, including weddings and corporate functions, ensuring seamless execution from planning to completion.

Consultant

Ghost at the Coast
01.2017 - 11.2019

• Consulted with various local hospitality operators to achieve predetermined specific goals while taking a direct leadership role within the organization.

• Accessed operator’s goals and tailored programs that improved operations or positioned business for resale.


• 2017 The Buttery - Lewes, DE

• 2019 Cuvee Ray - Rehoboth Beach, DE

• 2024 Uncle David Ice Cream - Rehoboth Beach, DE

General Manager / Equity Partner

Kelly’s Logan House
01.2011 - 12.2016

POS Sales Executive

DBS, Inc
09.2006 - 12.2011

Education

Economics

University of Delaware
Newark, DE

Skills

  • Team leadership & development
  • Client relationships
  • Integrity and honesty
  • Analytical thinking
  • Strategic planning
  • Customer relationship management
  • Goal setting
  • Client rapport

Timeline

Consultant

Uncle David’s Ice Cream
04.2024 - 11.2024

SaaS Sales Executive

SpotOn
10.2022 - 11.2023

Food & Beverage Director

Plantation Lakes Golf Club
12.2021 - 07.2022

Consultant

Ghost at the Coast
01.2017 - 11.2019

General Manager / Equity Partner

Kelly’s Logan House
01.2011 - 12.2016

POS Sales Executive

DBS, Inc
09.2006 - 12.2011

Economics

University of Delaware
Tim Crowley