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Talented,Energetic and Highly motivated Chef with 14years of experience preparing memorable dishes. Specializing in menus known for attracting and retaining customers. Provides culinary management skills to fast-paced kitchens.Great ability to ensure professional, positive employee attitude and attentiveness. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Indian, Asian cuisine, sourcing ingredients, controlling budgets.

Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service. Motivated Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals. Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Dynamic culinary professional with extensive experience at Quintanas Mexican Restaurant and Bakery, specializing in signature dish creation and kitchen operations management. Proven ability to enhance food quality and customer satisfaction while training staff and implementing cost-saving initiatives. Skilled in food preparation techniques and committed to maintaining high standards in a fast-paced environment.

At Chopstix Noodle Bar, I excelled as a Chef, expertly managing kitchen operations, enhancing food presentation, and ensuring safety. My adeptness in menu development and team collaboration significantly improved service quality. Skilled in purchasing and pantry restocking, I effectively reduced costs, showcasing my ability to blend culinary expertise with strategic resource management.

Punctual experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Krystal Fraser

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Villa Service Level 2

High School Diploma -

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Villa Service Level 2

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