Timmothy Haywood

-PLEASE NOTE: I carefully read through all of these and I check all of these boxes.

-Never called out of work

• Trained new staff on food preparation and safety procedures.
• Monitored inventory deliveries to minimize product losses and prep for service.
• Provided excellent customer service by promptly addressing any concerns or questions regarding menu items or dietary restrictions.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Pushed, pulled and transported large loads and objects.
• Operated food slicers, grinders and chopper in accordance with safety guidelines.
• Monitored food temperature, discarding items not stored correctly.
• Maintained high personal grooming standards and uniform presentation.
• Lifted and carried heavy materials.
• Stocked and rotated food items according to expiration dates.
• Maintained composure and work quality while under stress.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
• Assisted in setting up and breaking down kitchen stations.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Followed food safety practices and sanitation guidelines.
• Loaded dishes, glasses and tableware into dishwashing machines.
• Prepared sandwiches, salads and other specialty items according to customer specifications.
• Cleaned and maintained work areas, equipment and utensils.
• Operated kitchen equipment in accordance with manufacturer instructions.
• Unloaded food deliveries and stored items in proper locations for easy access.
• Plated and presented food following chef requirements.
• Followed recipes and chef instructions to prepare food correctly.
• Labeled and stored all food items correctly and checked expiration dates routinely.
• Transported food items from storage areas to kitchen for prepping.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Managed time to juggle multiple tasks simultaneously with ease.
• Streamlined ingredient ordering process through effective communication with suppliers and accurate record-keeping, resulting in cost savings and reduced waste.
• Demonstrated versatility in culinary skills by preparing a wide range of dishes across multiple cuisine types.
• Proactively identified areas for improvement within the kitchen environment and implemented changes to enhance overall staff performance and satisfaction.
• Assisted in menu planning, incorporating seasonal ingredients for fresh and innovative dishes.
• Prepared and cooked items requiring little or no processing such as hot cereals, concentrated or dehydrated soups, sauces and gravies.
• Conducted routine maintenance checks on equipment, ensuring proper function at all times to prevent disruptions in service delivery.
• Maintained records of purchases using approved invoice tracking tools and conducted regular inventory counts of food, tools and supplies.
• Monitored and maintained proper spacing of food products from floor, ceiling and shelving and confirmed adequate airflow and positioning of products for optimal food safety.
• Supported head chef with accurate measuring and portioning of ingredients for consistent dish presentation and taste.
• Worked assignments for different kitchen stations and specialized in fries, breading, grilled hamburgers and pancakes.
• Mastered various cooking techniques, resulting in increased confidence and skill within the kitchen staff team.
• Reduced food waste by closely monitoring inventory levels and utilizing proper storage techniques.
• Trained new hires on kitchen procedures, equipment usage, and safety protocols, fostering a supportive learning environment.
• Ensured prompt order fulfillment by effectively prioritizing tasks during high-volume periods.
• Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
• Learned other teammates' work tasks to train as backup.
• Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Collaborated with team members to ensure seamless coordination during peak service hours.
• Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
• Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
• Enhanced customer satisfaction with timely meal preparation and consistent quality.
• Sanitized dining ware and kitchen equipment according to health code standards.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

• Worked to meet or exceed special targets for credit card applications, special donations and specific product promotions.
• Prioritized helping customers over completing other routine tasks in store.
• Used in-store system to locate inventory and place special orders for customers.
• Maintained up-to-date knowledge of store sales, payment policies and security standards.
• Delivered energetic responses to customers in-store and by telephone, going above and beyond to serve needs.
• Provided exceptional services and pleasant shopping experiences to retail customers.
• Organized in-store promotions and events to increase foot traffic and drive additional sales opportunities.
• Participated in team meetings and training sessions regularly for continuous professional development within the retail industry.
• Enhanced team productivity by fostering a positive work environment and providing support to colleagues as needed.
• Developed new client relationships by actively engaging with potential customers and highlighting the benefits of our product offerings.
• Minimized wait times for customers during peak hours, maintaining a high level of customer satisfaction.
• Boosted customer satisfaction levels through exceptional service, addressing concerns promptly, and providing a welcoming store environment.
• Engaged with customers to build rapport and loyalty.
• Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
• Maintained calm demeanor and professionally managed issues in busy, high-stress situations.
• Prepared merchandise for sales floor by pricing or tagging.

-PLEASE NOTE: I read through all of these carefully and I check off all of these boxes

• Improved customer satisfaction by efficiently packing and moving belongings with care and precision.
• Enhanced team productivity by effectively coordinating tasks and communicating with coworkers to complete moves in a timely manner.
• Demonstrated adaptability by quickly adjusting plans as needed based on changing circumstances or unforeseen challenges during moves.
• Ensured client satisfaction, promptly addressing concerns and resolving issues throughout the moving process.
• Reduced property damage claims by consistently using proper lifting techniques and handling fragile items carefully.
• Exceeded company efficiency targets by swiftly completing moves without compromising quality or safety standards.
• Assisted clients in assembling furniture upon arrival at new location, providing additional value-added services to enhance their experience.
• Maintained up-to-date knowledge on industry trends and equipment advancements, incorporating them into work processes for continuous improvement.
• Conducted thorough inventory audits before and after moves to guarantee accurate tracking of client belongings.
• Contributed to a positive team atmosphere with strong collaboration skills, fostering camaraderie among coworkers for seamless execution of jobs.
• Maintained clean workspaces by properly disposing of packing materials and keeping equipment organized during moves.
• Developed customized moving strategies for each client based on their specific needs, ensuring a smooth transition between homes or offices.
• Safely navigated large moving trucks, adhering to traffic laws and minimizing risk for accidents or delays.
• Provided post-move support to address any questions or concerns clients may have had regarding the relocation process.
• Increased customer referrals through exceptional service, resulting in repeat business and positive word-of-mouth advertising.
• Collaborated with management to identify areas for potential growth and expansion within the moving services market.
• Mentored new hires on best practices and company policies, contributing to the overall success of the team.
• Consistently met deadlines while managing multiple simultaneous projects under high-pressure situations.
• Established trust with clients through transparent communication about pricing structures and project timelines from initial consultation through job completion.
• Streamlined loading processes by strategically organizing items in the truck, maximizing space utilization while ensuring stability during transport.
• Disconnected and reconstructed furniture by removing headboards from bed frames, unscrewing mirrors from dressers and [Action].
• Packed boxes by filling voids and arranging items to fit appropriately based on size, dimensions, and weight.
• Followed verbal and written instructions to properly move and ship products.
• Moved furniture and boxes using utility dolly and truck ramp.
• Strapped items down over protective padding to secure throughout transportation.
• Maneuvered items carefully through narrow hallways and doorways to prevent damage.
• Loaded and unloaded trucks with customer possessions or merchandise weighing up to [Number] lbs.
• Arranged items at destination according to customer requests and instructions.
• Followed safety protocols to prevent accidents and injuries.
• Surrounded items in cling film, padded blankets, and tape to protect from damage.
• Disconnected and reconstructed furniture by removing headboards from bed frames, unscrewing mirrors from dressers and reassembling tables.
• Communicated with customers courteously and professionally to drive satisfaction.
• Inspected items for damage and reported issues to supervisor for resolution.
• Prevented load shifting or damage by using bracing and strapping techniques.
• Loaded and unloaded materials onto and off of trucks for fast shipment.
• Successfully navigated large shipments of materials through tight spaces and busy facilities.
• Used machinery and equipment such as box cutters, shrink-wrap guns and electric pallet jacks.
• Unpacked and repacked items in different quantities and configurations for shipment.
• Shipped material and performed boxing, packing, labeling, and preparation of related documents.
• Helped train new employees in safe practices and warehouse procedures.
• Operated equipment while observing standard safety procedures.
• Verified quantity and description of materials received by checking merchandise against packing list.
• Assembled pallets and crates for secure transportation of materials.
• Drove forklifts, pallet jacks and other equipment to move materials.
• Used handheld scanners to efficiently track and maneuver freight throughout distribution network.
• Managed warehouse operations and verified proper shipment procedures.
• Streamlined material delivery processes which increased efficiency and reduced downtime.
• Verified documentation and condition of freight to assure quality standards were achieved.
• Assisted in receiving, stocking and distribution of merchandise.
• Maintained clean, orderly work environment free of hazards.