Timmothy Rogers
El Paso,TX
Summary
Dynamic Executive Sous Chef with extensive experience in supervising kitchen operations and mentoring staff. Known for implementing effective inventory control measures and developing seasonal menus that elevate guest satisfaction and reduce waste.
Overview
8
8
years of professional experience
Work History
Kitchen Manager/Executive Sous Chef
Hilton Garden Inn Hotel
El Paso, TX
06.2019 - 10.2021
- Supervised daily kitchen operations, ensuring compliance with health and safety standards.
- Trained and mentored kitchen staff, enhancing team productivity and efficiency.
- Implemented inventory control measures, reducing waste and optimizing food costs.
- Developed menus in collaboration with culinary team, focusing on seasonal ingredients and guest preferences.
- Coordinated with vendors to ensure timely delivery of high-quality ingredients and supplies.
- Managed kitchen schedules, optimizing staffing levels for peak service periods.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Swimming Pool Technician/Warehouse Worker
Daniel's Pool Service
El Paso, TX
03.2014 - 10.2019
- Conducted routine maintenance and repairs on residential and commercial swimming pools.
- Analyzed water quality parameters to ensure compliance with health standards.
- Implemented efficient cleaning techniques using specialized tools and equipment.
- Trained new technicians on best practices for pool servicing and safety protocols.
- Oversaw inventory management of chemicals, supplies, and equipment for service efficiency.
- Developed preventive maintenance schedules to enhance customer satisfaction and extend equipment lifespan.
- Collaborated with team members to optimize workflow and improve service delivery processes.
- Maintained accurate records of all services performed for easy reference in case of future concerns or repeat business opportunities.
- Managed inventory and supplies to ensure timely completion of projects without delays or shortages.
- Exceeded company objectives consistently through diligent work ethic and commitment towards continuous improvement.
Education
High School Diploma -
Alamogordo High Schoool
Alamogordo, NMAssociate of Applied Science - Culinary Arts
El Paso Community College
El Paso, TX05-2019
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Waste reduction
- Attention to detail
- Problem-solving
- Safe food handling
- Kitchen equipment operation and maintenance
- Cleaning and sanitation
- Ordering supplies
- Vendor relations
- Product rotation
- Order accuracy
- Goal setting
Timeline
Kitchen Manager/Executive Sous Chef
Hilton Garden Inn Hotel
06.2019 - 10.2021
Swimming Pool Technician/Warehouse Worker
Daniel's Pool Service
03.2014 - 10.2019
High School Diploma -
Alamogordo High Schoool
Associate of Applied Science - Culinary Arts
El Paso Community College