Timothy Allmendinger
St. Elizabeth Home
Flagler Beach,FL
1
Certification
23
years of professional experience
Dependable Dietary Services Professional experienced in meal preparation and coordination. Enhanced resident satisfaction through quality service and effective time management. Committed to driving team success and contributing to organizational growth by leveraging adaptability and problem-solving skills.
Work History
Green House Coordinator
10 Months- Coordinate daily operations to ensure seamless communication among staff and residents.
- Implemented Care plans tailored to individual resident needs, enhancing quality of life.
- Trained and mentored new staff on best practices in residential care and facility protocols.
- Oversaw 4 individual houses with 12 elders and 3 Shabazeen in them making sure to provide them with all their food for weekly meals and any and all special requests.
- Coordinated with fellow coworkers within the kitchen to have all food items ready for delivery when needed.
Dietary Cook
2 Years 5 Months- Collaborated with nutritionists to develop meal plans that support health goals.
- Prepared nutritious meals adhering to dietary restrictions and preferences of residents.
- Ensured compliance with food safety regulations during meal preparation and service.
- Trained new kitchen staff on proper cooking techniques and safety protocols.
- Implemented feedback from residents to improve menu offerings and dining experience.
- Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
Green House Coordinator
2 Years 7 Months- Implemented care plans tailored to individual resident needs, enhancing quality of life.
- Trained and mentored new staff on best practices in resident care and facility protocols.
- Oversaw scheduling of staff shifts to maintain adequate coverage and operational efficiency.
- Oversaw 4 individual houses with 12 elders each and 3 Shabazeen in them, making sure to provide them with all their food for all their weekly meals and any and all special requests.
- Coordinated with fellow coworkers within the kitchen to have all the food items ready for delivery when needed
Package Handler
2 Years 6 Months- Sorted and categorized packages based on destination for streamlined shipping process.
- Operated material handling equipment to ensure efficient package movement within facility.
- Collaborated with team members to optimize package loading procedures and reduce delays.
- Maintained cleanliness and organization of work area, adhering to safety protocols.
Bakery Production Worker
1 Year 5 Months- Monitored baking processes to maintain optimal temperature and timing, ensuring high-quality finished goods.
- Operated industrial baking equipment to ensure consistent product quality and adherence to safety standards.
- Prepared ingredients and managed inventory for daily production needs, optimizing workflow efficiency.
- Trained new team members on operational procedures, enhancing team performance and productivity.
- Helped count the monthly inventory within the department as well as the entire store.
Supervisor
8 Years 7 Months- Supervised daily operations, ensuring adherence to university policies and procedures.
- Trained and mentored staff, fostering a collaborative team environment. Also, taught students that come to our commissary for their practicum.
- Implemented process improvements to enhance operational efficiency and effectiveness.
- Coordinated bakery production schedules, optimizing resource allocation and workload management.
- When needed I would deliver products to all of our dining halls and other facilities.
Produce Clerk
1 Year 8 Months- Stocked and rotated produce to ensure freshness and quality for customers.
- Assisted customers with inquiries regarding product availability and selection.
- Maintained cleanliness and organization of produce displays to enhance shopping experience.
- Monitored inventory levels, reporting shortages to management to ensure restocking efficiency.
Education
Associate of Arts - Baking And Pastry Arts
- After obtaining my Associates Degree in Baking and Pastry Arts, the university came to offer me a professional position as one of their supervisors for their Campus Dining after I was finished with school.
High School Diploma
Skills
Meal preparation
Transportation coordination
Dependability
Dependable/Reliable
Flexibility
Willingness to learn
Positive Attitude
Certification
ServeSafe Certified
TIPS Certified
CPR Certified
Timeline
Green House Coordinator
St. Elizabeth Home
09.2025 - 07.2026Read More
Dietary Cook
South Kingston Nursing and Rehabilitation
04.2022 - 09.2024Read More
Green House Coordinator
St. Elizabeth Home
09.2019 - 04.2022Read More
Package Handler
FedEx
09.2019 - 03.2022Read More
Bakery Production Worker
Whole Foods Market Inc
09.2017 - 02.2019Read More
Supervisor
Johnson and Wales University
01.2009 - 08.2017Read More
Produce Clerk
Stop & Shop
12.2003 - 08.2005Read More
Johnson & Wales University
Associate of Arts from Baking And Pastry Arts
Read More
Smithtown Highschool
High School Diploma
Read More