Timothy Burnett
Lawrenceburg,IN
Summary
Dynamic and results-driven professional with extensive experience in kitchen management at Huck's Market. Proven expertise in food safety and inventory control, enhancing operational efficiency and customer satisfaction. Strong leadership skills foster a collaborative team environment, while meticulous attention to detail ensures compliance with health regulations and optimal food quality.
Overview
2022
2022
years of professional experience
Work History
Kitchen Mgr/QSR
Huck's Market
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Production Line Supervisor
Pluto Corporation
French Lick, IN
09.2007 - 09.2021
- Conducted regular performance evaluations, providing constructive feedback to help employees reach their full potential.
- Enhanced collaboration between departments by fostering open lines of communication, enabling quick resolution of problems that could impact the timeline or quality of products being produced.
- Collaborated with cross-functional teams to identify areas for improvement and implement necessary changes.
- Reduced downtime by proactively addressing maintenance issues and scheduling routine equipment checks.
General Manager
Skyline Chili
Lawrenceburg, IN
06.1996 - 04.2003
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
- Formulated policies and procedures to streamline operations.
- Implemented operational strategies and effectively built customer and employee loyalty.
- Implemented effective cost-saving measures to reduce overhead expenses without compromising quality or service.
- Increased overall company efficiency by streamlining operations and implementing innovative managerial strategies.
- Established comprehensive employee training programs to develop skills, improve productivity, and maintain compliance with industry regulations.
- Directed comprehensive sales efforts to exceed revenue targets consistently while maintaining customer satisfaction levels.
- Implemented robust inventory management systems to optimize stock levels and minimize waste/costs associated with excess product storage.
- Negotiated with suppliers to secure better pricing, reducing operational costs while maintaining product quality.
Room Service Server
Grand Victoria Casino
Rising Sun, IN
04.2004 - 03.2006
- Completed ordered with speed and accuracy, maintaining exceptional service standards each day.
- Performed daily maintenance routines for equipment such as coffee machines and warming carts, prolonging lifespan and functionality.
- Restocked supplies to keep team efficient and ready for guests' orders.
- Collaborated with team members to complete large catering orders for events held within the hotel venue.
- Cleared dishes, trays and carts from rooms with discretion and professionalism.
- Verified accuracy and quality of orders before delivery.
- Met guests' needs by delivering meals and snacks and retrieving additional items.
Log Yard Supervisor
Hollowell Veneer
Greendale, IN
08.1992 - 06.1996
- Managed daily operations, coordinating staff schedules and allocating resources to ensure timely completion of tasks.
- Continuously evaluated yard operations for potential improvements, implementing changes as needed to maintain efficiency and meet business goals.
- Optimized space utilization in the yard through careful planning of storage areas and efficient use of available resources.
- Conducted regular performance evaluations for staff members, offering constructive feedback for continuous development.
- Addressed any conflicts or disputes among team members promptly, maintaining harmony within the workplace while ensuring swift resolution of issues.
- Coordinated closely with other departments to ensure seamless integration between yard operations and overall business objectives.
Assistant Manager
KFC
Cincinnati, OH
07.1986 - 08.1990
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
- Improved customer satisfaction by addressing and resolving complaints promptly.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Generated repeat business through exceptional customer service.
- Enforced company policies consistently while handling disciplinary actions when necessary with fairness and respect.
Education
N/A - International Business Management
University of Phoenix
Tempe, AZN/A - Technical Writing
Cincinnati State Technical And Community College
Cincinnati, OHN/A - English Composition
Alpena Community College
OscodaNA - Political Science
St. Joseph's College
Rensselaer, INN/A - English Composition
University of Maryland, European Division
Sembach, Germany Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Inventory control
- Waste reduction
- Attention to detail
- Problem-solving
- Safe food handling
- Kitchen equipment operation and maintenance
- Cleaning and sanitation
- Ordering supplies
- Team collaboration and leadership
Timeline
Production Line Supervisor
Pluto Corporation
09.2007 - 09.2021
Room Service Server
Grand Victoria Casino
04.2004 - 03.2006
General Manager
Skyline Chili
06.1996 - 04.2003
Log Yard Supervisor
Hollowell Veneer
08.1992 - 06.1996
Assistant Manager
KFC
07.1986 - 08.1990
Kitchen Mgr/QSR
Huck's Market
N/A - International Business Management
University of Phoenix
N/A - Technical Writing
Cincinnati State Technical And Community College
N/A - English Composition
Alpena Community College
NA - Political Science
St. Joseph's College
N/A - English Composition
University of Maryland, European Division