Timothy Cox

• Maintained cleanliness and organization of dishwashing area, ensuring compliance with health and safety standards.
• Operated industrial dishwashing equipment efficiently to handle high volumes of dishes during peak hours.
• Trained new team members on proper dishwashing techniques and equipment usage to enhance workflow efficiency.
• Worked with kitchen team to enhance dish collection efficiency, cutting down wait times for cleanware.
• Implemented improved cleaning protocols that increased overall sanitation levels in the kitchen area.
• Monitored inventory levels of cleaning supplies and communicated needs to management for timely restocking.
• Assisted in training sessions focused on best practices for maintaining kitchen hygiene and equipment care.
• Developed a systematic approach for organizing cleaned dishes, improving accessibility for cooking staff during service times.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.

• Utilized stand-up forklift for effective material transportation in warehouse setting.
• Conducted regular safety inspections on equipment to ensure compliance with operational standards.
• Assisted team members in loading and unloading shipments to maintain workflow efficiency.
• Monitored inventory levels and reported discrepancies to management for timely resolution.
• Adhered to safety protocols while maneuvering forklifts in high-traffic areas of the facility.
• Trained new employees on safe operation of forklifts and proper handling techniques for materials.

Enhanced hotel environment through prompt removal of unnecessary furniture.