Timothy Dietz

• Executed precise food preparation tasks, ensuring consistency and adherence to recipe specifications.
• Maintained equipment cleanliness and functionality, contributing to a safe kitchen environment.
• Assisted in inventory management, monitoring ingredient levels to minimize waste and ensure availability.
• Coordinated with kitchen team to streamline workflows, enhancing overall kitchen efficiency.
• Trained new staff members in cooking techniques and kitchen protocols, fostering team development.
• Prepared sauces and dressings from scratch, adhering to established flavor profiles.
• Monitored cooking temperatures and quality of dishes, ensuring compliance with health standards.
• Participated in menu planning discussions, offering insights on seasonal ingredient availability.
• Managed portion control practices, reducing food costs while maintaining dish quality.

• Assisted in planting and nurturing tree saplings to ensure healthy growth.
• Operated hand tools and power equipment safely to complete tasks efficiently.
• Collaborated with team members to execute site preparation and maintenance activities.
• Followed safety protocols and guidelines to maintain a secure work environment.

Inspected parts for quality and loaded press