Timothy Franklin
Porterville,C.A.
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Dynamic professional with demonstrated success in developing and executing innovative marketing strategies to boost sales, while maintaining operational efficiency. Skilled in budget management to reduce costs and maximize profits. Passion for food preparation, providing quality products to customers.
Overview
2027
2027
years of professional experience
Work History
Inventory Manager
Culture Cannabis Club
Store 230 in Porterville CA
05 2024 - Current
- Created and updated regular inventory reports and records.
- Labeled, organized and located inventory items in staging areas or on shelves according to quantity, size, or type of material.
- Participated in regular cycle counts to confirm accuracy of inventory records.
- Reduced stock discrepancies with thorough monitoring of inventory levels and timely resolution of issues.
- Maintained high levels of customer satisfaction through efficient handling of orders, prompt issue resolution, and effective communication channels with clients.
- Promoted a culture of continuous improvement within the team by encouraging idea generation and problem-solving initiatives.
- Built and nurtured positive working relationships with vendors and suppliers.
- Conducted thorough training for new staff to ensure high standards of inventory management.
Restaurant Manager
The Habit Burger Grill
Porterville C.A.
07 2019 - 06 2024
- Reconciled cash and credit card transactions to maintain accurate records.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
- Correctly calculated inventory and ordered appropriate supplies.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
- Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.
- Facilitated regular safety training sessions for all team members to ensure a safe working environment free from accidents or injuries.
- Fostered an inclusive atmosphere with open communication channels for all employees to voice concerns or suggestions freely.
- Improved overall customer satisfaction by implementing new service standards and staff training programs.
- Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.
- Conducted performance evaluations for staff members, identifying areas of improvement while recognizing outstanding achievements as well.
- Mentored and developed staff members for career advancement opportunities, leading to a more skilled and motivated workforce.
Education
General Education
Porterville High School
Porterville C.A.06-2012
Skills
- Staff Management
- Customer Engagement
- Operations Management
- Recruitment
- Inventory control and record keeping
- Customer loyalty
- Trained in performance and wage reviews
- Supervisory skills
- Conflict resolution techniques
- Point of Sale (POS) system operation
- Pre-shift walk-through
- Promotions planning
- Team Management
- Kitchen equipment operation and maintenance
- Quality Control
- Portion Control
- Staff Supervision
- Kitchen staff coordination
- Event Coordination
- Money Handling
- Problem-solving aptitude
- Anticipating Problems
Timeline
Inventory Manager
Culture Cannabis Club
05 2024 - Current
Restaurant Manager
The Habit Burger Grill
07 2019 - 06 2024
General Education
Porterville High School