Timothy Jelsma
Ankeny,IA
Summary
Results-driven Meat Market Manager with a strong focus on customer satisfaction, team leadership, and inventory management. Proven ability to enhance operational efficiency and drive sales through innovative merchandising strategies.
Overview
27
27
years of professional experience
1
1
Certification
Work History
Meat Market Manager
HyVee Foods
Johnston, IA
08.2019 - Current
- Supervised daily operations of meat department, ensuring compliance with safety and quality standards.
- Trained and mentored staff on cutting techniques and product presentation to enhance customer satisfaction.
- Implemented inventory management systems, optimizing stock levels and reducing waste effectively.
- Conducted regular inventories of stock and documented losses using .
- Developed and maintained efficient scheduling to optimize labor resources in the department.
Meat Market Manager
HyVee Foods
Windsor Heights, IA
01.2003 - 08.2019
- Conducted regular inventories of stock and documented losses using.
- Supervised daily operations of meat department, ensuring compliance with safety and quality standards.
- Trained and mentored staff on cutting techniques and product presentation to enhance customer satisfaction.
- Implemented inventory management systems, optimizing stock levels and reducing waste effectively.
Meat Cutter
HyVee Foods
Windsor Heights, IA
05.1999 - 01.2003
- Cut and trim various meats according to quality standards and customer specifications.
- Operate meat processing equipment effectively while adhering to safety regulations.
- Maintain cleanliness and organization of work area, ensuring compliance with health standards.
- Operated band saws and grinders for precise meat cutting and processing.
- Ensured compliance with food safety standards during meat preparation and s
- Cut meats to customer specifications and answered questions about specialty products.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
Education
High School Diploma -
Union Whitten High School
Union, IASkills
- Workplace safety
- Sanitation standards
- Meat cutting
- Merchandising strategies
- Inventory ordering
- Pricing strategy
- Budget administration
- Adaptability and flexibility
- Customer relations
- Professional and courteous
- Managing operations and efficiency
Certification
- [Food Certification], HyVee -
Timeline
Meat Market Manager
HyVee Foods
08.2019 - Current
Meat Market Manager
HyVee Foods
01.2003 - 08.2019
Meat Cutter
HyVee Foods
05.1999 - 01.2003
High School Diploma -
Union Whitten High School