Timothy Jones

As a retail merchandiser, we travel to stores on a monthly rotation, and we reset product via planogram, which consist of cutting in new products, taking out discontinued product.

• Travel to store, location via airport or car
• We went into Whole Foods markets where we reset their shelves and merchandise two plan-o-gram specifications

• I started off as a dishwasher moved up to a fry cook where I was responsible for making the orders that came in via the servers, emptying out and cleaning the oil every night and making sure all the dishes got to the dish area.

• Majority of the time I was a bartender or bar server where I worked in the bar made drinks took to go orders and waited on tables at the same time.

• This was a government program where people on government assistance could get a free government phone. We would set up in locations around different cities and fill out the paperwork and give an activate the phone to the person if qualified.

• Made the schedule for the store and ordered inventory for the store. Made sure quality control was adhere to along with food safety. Make sure I was there within my numbers, have meetings with staff and made nightly deposits.

• Starting off as a server/bartender/key hourly manager
• I made drinks took to go orders and waited on tables at the same time. Closer to the end of my career there I became a key hourly manager where I learned to manage, make schedule for the servers.