Results-driven winemaker known for developing fermentation methods and enhancing wine profiles. Strong background in logistics coordination and supplier management to minimize spoilage and maximize quality.
Overview
19
19
years of professional experience
Work History
Winemaker
Leaf And Vine
Napa
01.2010 - Current
Developed and executed fermentation processes to enhance wine quality and flavor profiles.
Sourced fruit from multiple AVAs in Northern California and established highly successful relationships with multiple growers.
Established relationships with suppliers for sourcing high-quality grapes and materials.
Coordinated logistics for efficient transportation of harvested grapes from vineyards to production facilities while minimizing spoilage risk during transit.
Led sensory evaluation panels to assess wine characteristics and guide blending decisions.
Implemented quality control measures throughout production to maintain high standards.
Oversaw grape selection and harvest processes to ensure optimal quality.
Worked flexible hours across night, weekend, and holiday shifts.
Managed multiple custom crush clients over the last 10 years.
Winemaker
Quixote Winery
Napa, CA
01.2007 - 01.2010
Participated in industry events, representing the winery at trade shows and tastings to expand brand recognition and market presence.
Developed new wine profiles by experimenting with different fermentation methods.
Monitored harvest activities closely to determine ideal picking times based on weather conditions and ripeness levels of grapes.
93-point Wine Spectator score for the 2008 Petite Sirah
Assistant Winemaker
Green and Red Vineyards
Napa, CA
11.2006 - 01.2008
Supervised fermentation processes to ensure optimal flavor development and quality consistency.
Collaborated with vineyard staff to monitor grape harvest schedules and quality assessments.
Implemented innovative winemaking techniques, enhancing product quality and operational efficiency.