Timothy Linden
Davie,FL
Summary
Accomplished Food Service Director dedicated to increasing sales, diversifying menus and optimizing policies to transform food service operations. Quality-oriented and decisive leader with proactive approach. Results-driven leader with solid background in food service planning, sales and management. Hardworking, ambitious and resourceful with clear understanding of business priorities and best practices.
Overview
23
23
years of professional experience
Work History
Food Service Director
Perth Amboy BOE
Perth Amboy, NJ
06.2011 - 07.2019
- Responsible for 15 buildings
- 17k Students
- 7 million dollar budget
- Accounts receivable and accounts payable
- Kitchen design
- All hiring, Training, Weekly safety meetings
- Over saw 130 employee
- Farm to table
- All catering and vending
Food Service Director
Chartwells Schools Dining Services
Neptune , NJ
11.1999 - 05.2011
- Responsible for 9 schools
- 3.7 million dollar budget
- Production records
- All hiring
- Farm top table
- Accounts receivable and accounts payable
- Safety training
- Serve safe certified
- 50 employees
Catering Manager
Aramark Monmouth University
Long Branch, NJ
01.1995 - 12.1997
- Met with clients to outline desired goals and prepared quotes for overall catering costs.
- Secured new clients and accounts by analyzing and catering products to specific needs.
- Limited portion sizes and used garnishes to control food costs.
- Designed catering packages to increase sales and customer experience.
Education
Bachelor of Science - Hotel And Restaurant Management Business
Niagara University
Niagara Falls, NY05.1986
Skills
- Service Delivery Management
- Money Handling
- Labor and Overhead Cost Estimation
- Equipment Maintenance and Repairs
- Inventory Management
- Recruitment and Hiring
- Documentation and Recordkeeping
- Problem Solving
Timeline
Food Service Director
Perth Amboy BOE
06.2011 - 07.2019
Food Service Director
Chartwells Schools Dining Services
11.1999 - 05.2011
Catering Manager
Aramark Monmouth University
01.1995 - 12.1997
Bachelor of Science - Hotel And Restaurant Management Business
Niagara University
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