Timothy Mansur
Hardeeville,SC
Summary
Private club professional with a strong expertise in leading food and beverage operations, event planning and execution. Successfully led teams to enhance member experience, operational efficiency, and maintain high service standards.
Overview
9
9
years of professional experience
Work History
Assistant Director of Food and Beverage
The Ford Field and River Club
Richmond Hill, GA
10.2024 - Current
- Managed all Front of house operations and related outlets.
- Managed inventory control, oversee all beverage ordering, COGS control.
- Collaborated with culinary team to create seasonal menus that align with member demands.
- Developed and executed exclusive wine dinners in partnership with renowned wineries.
- Curated and managed extensive wine list and craft cocktail program.
- Developed and led comprehensive training programs focused on service standards, menu knowledge and member engagement.
- Foster a culture of accountability, professionalism and service excellence.
- Assist in managing department budget, labor costs, and forecasting.
- Develop BEO’s and lead event meeting with all department heads.
- Attend House Committee meetings once a month to collaborate on opportunities to improve the Food and Beverage experience.
Assistant Food and Beverage Manager
Berkeley Hall Club
Bluffton, SC
06.2021 - 10.2024
- Assist with service in all food and beverage outlets·
- Promote our clubs dining facilities and assist with any arrangements for reservations or special requests·
- Assist in the hiring, training and continuing education for our staff members·
- Direct a thorough lineup prior to service outlining reservation levels, menu knowledge, special requests, etc.·
- Create par lists for ordering, stocking levels, and inventory·
- Create and design menus for both food and beverage offerings·
- rain staff on Club Essentials POS·
- Serve as 1 of 3 sommeliers on staff to enhance the member experience
Food and Beverage Captain
Oldfield Club
10.2020 - 06.2021
- Attend weekly F&B meetings to discuss BEO’s and dining/event execution.
- Manage ordering of beer, wines, spirits and all other beverage related items.
- Oversee the setup of private and member related events and assist in the execution.
- Program menus into JONAS and effectively train new hires for Front of the House operations.
Server/ Bartender
Oldfield
09.2017 - 10.2020
- Set up for events according to instructions provided on B.E.O.
- Study and retain various menu’s and effectively communicate them to the patrons.
- Serve food and beverages to the guests while performing quality checks, as well as clearing all used dishware and glassware.
- Upsell wine and present it to the table according to club service standards.
Education
Bachelor of Arts - History, Theatre
University of South Carolina Beaufort
Bluffton, SC05-2019
Achievements/ Activities
- Professional Member of CMAA (2022 - Present)
- Professional Member of Carolina CMAA Chapter (2022 - Present)
- The Delta Chi Fraternity | Alumni Relations Executive | Fall 2016 - Fall 2017
- The Delta Chi Fraternity | President | Fall 2017 - Fall 2018
Timeline
Assistant Director of Food and Beverage
The Ford Field and River Club
10.2024 - Current
Assistant Food and Beverage Manager
Berkeley Hall Club
06.2021 - 10.2024
Food and Beverage Captain
Oldfield Club
10.2020 - 06.2021
Server/ Bartender
Oldfield
09.2017 - 10.2020
Bachelor of Arts - History, Theatre
University of South Carolina Beaufort