Work Preference
Summary
Overview
Work History
Education
Skills
Interests
Timeline
Generic
Open To Work

Timothy Molle

Galena,OH

Work Preference

Job Search Status

Open to work
Desired start date: Immediately

Desired Job Title

Fry Cook

Work Type

Full Time

Important To Me

Work-life balanceFlexible work hoursCareer advancement4-day work week

Summary

Detail-oriented culinary professional with experience in food preparation and safety. Handles high-pressure kitchen environments while ensuring compliance with health regulations, food quality, and team collaboration. Committed to maintaining cleanliness and organization, contributing to a positive dining experience.

Overview

1
1
year of professional experience

Work History

Fry Cook

Water's Edge Restaurant And Lounge
04.2023 - 10.2023
  • Prepared and cooked menu items according to recipes and restaurant standards.
  • Maintained cleanliness and organization of kitchen workstations throughout shifts.
  • Operated kitchen equipment safely, ensuring compliance with health regulations.
  • Collaborated with team members to ensure timely food preparation and service delivery.
  • Adapted quickly to high-pressure situations, maintaining quality during peak hours.
  • Followed food safety protocols, minimizing risks of contamination and ensuring customer safety.
  • Enhanced cooking skills by embracing feedback from supervisors on food quality and presentation.
  • Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
  • Cleaned, stocked, and restocked workstations and display cases.
  • Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
  • Communicated closely with servers to fully understand special orders for customers.
  • Contributed to a positive team environment, collaborating with fellow cooks and staff members.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Maintained strict adherence to food safety standards, ensuring proper handling and storage of ingredients.
  • Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles, and cleaning floors during slow periods.
  • Operated grills, fryers and ovens to cook food items.
  • Followed company recipes and production standards to satisfy customers.
  • Cleaned and sanitized work areas, utensils and equipment.
  • Demonstrated versatility by assisting with other kitchen duties as needed during rush periods.
  • Coordinated with front-of-house staff to ensure timely delivery of orders to customers.
  • Adapted to menu changes, quickly learning new recipes and techniques.
  • Trained new employees in fry cook duties, elevating team performance.
  • Upheld rigorous food safety standards, contributing to record of excellent health inspections.
  • Boosted team morale, fostering positive and productive kitchen atmosphere.
  • Maintained high standards of cleanliness, ensuring sanitary cooking environment.
  • Supported the overall efficiency of the kitchen by assisting other cooks when needed during busy periods.
  • Read food order slips or received verbal instructions to properly prepare and cook food.
  • Reduced ticket times, resulting in increased table turnover rates during peak hours.
  • Increased order accuracy by effectively communicating with waitstaff regarding customer orders and dietary restrictions.
  • Tested temperatures of food at specified intervals by using food thermometers.
  • Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.

Education

Associate of Science -

Columbus State Community College
Columbus, OH
05-2027

Skills

  • Reliability and punctuality
  • Strong attention to detail
  • Efficient multitasking
  • Food presentation
  • Adaptable to change
  • Proper food handling
  • Surface sanitation
  • Quick decision making
  • Station setup
  • Food storage
  • Kitchen sanitation
  • Food rotation
  • Knife skills
  • Contamination control
  • Deep fryer operation
  • Food safety
  • Adaptable and flexible
  • Equipment cleaning and maintenance
  • Collaboration and teamwork
  • Baking and broiling skills
  • Frying
  • Problem-solving
  • Safe equipment operation
  • Effective planning

Interests

  • I like working with my hands and fixing things
  • Hiking
  • Playing Sports
  • Running
  • Enjoy hobbies that combine physical activity with outdoor exploration
  • Outdoor Recreation
  • I have a passion for photography and editing photos
  • Photography
  • Gym Workouts
  • Passionate about balancing physical health with mental and emotional wellness
  • Cooking
  • I enjoy cooking for friends and family gatherings

Timeline

Fry Cook

Water's Edge Restaurant And Lounge
04.2023 - 10.2023

Associate of Science -

Columbus State Community College

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Timothy Molle