Timothy O'Dell
Pickerington,OH
Summary
At Pie Of The Tiger, I excelled as a Kitchen Manager, leveraging my multitasking and organizational skills to surpass health inspection standards and streamline operations. My focus on food safety and fostering teamwork led to enhanced efficiency and quality, establishing a culture of excellence and collaboration within the team.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Pie Of The Tiger
04.2020 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
- Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
Education
High School Diploma -
Bexley High School
Bexley, OH06.1997
Skills
- Multitasking and Organization
- Customer Service
- Food Safety
- Inventory Management
- Attention to Detail
- Problem-Solving
- Health Code Compliance
Certification
- Pharmacy Technician Essentials, Med Certs - 14 hours
- Medical Terminology and the Human Body Fundamentals, Med Certs - 10 hours
- Foundations: Data, Data Everywhere, Google - 18 hours
- Professionalism in Allied Health, Med Certs - 8 hours
Timeline
Kitchen Manager
Pie Of The Tiger
04.2020 - Current
High School Diploma -
Bexley High School