Summary
Overview
Work History
Education
Skills
Timeline
Generic

TIMOTHY PERDUE

Foley

Summary

Proven leader with 20 years of experience in leading and managing teams. Skilled in communication and able to bring a group of people together to work as a cohesive unit. Self-motivated and a natural leader, able to effectively coordinate and oversee healthcare operations. Looking to leverage my experience and strengths to contribute to the success of a healthcare organization.

Overview

20
20
years of professional experience

Work History

Kitchen Manager

Casey’s
Gulf Shores, Alabama
05.2023 - Current
  • I am in charge of a team of 15 people. I am still in the training stages of this job but will be responsible for scheduling, ordering and following the standards and guidelines set forth by Casey’s corporate offices.

Kitchen Manager

Whiskey Bay Bar and Grill
Daphne, Alabama
03.2023 - 05.2023
  • I was responsible for scheduling, ordering, setting the standards of food being served to customers and daily prep and production.

Medical Insurance Associate

SIU School of Medicine
Springfield
03.2023 - 02.2026
  • Managed insurance claims processing, ensuring accuracy and compliance with regulatory standards.
  • Collaborated with medical professionals to verify patient eligibility and benefits for services rendered.
  • Developed training materials for new staff on claims procedures and system navigation.
  • Streamlined workflow processes to enhance efficiency in claims handling and resolution timelines.

Office Manager/ Insurance Agent

Fred Peters Financial Group
02.2020 - 03.2022
  • Develop and implement marketing strategies to promote insurance products and services.
  • Coordinate and manage the office's marketing initiatives to attract new clients and increase sales.
  • Coordinate with insurance carriers to ensure timely processing of client claims and resolve any issues that may arise.
  • Monitor and analyze market trends and competitor strategies to identify potential opportunities and threats for the business.
  • Maintain client database and ensure accurate and up-to-date client information.

Medical Insurance Associate

SIU School Of Medicine
Springfield, Il
01.2018 - 02.2020
  • Managed insurance claims processing, ensuring accuracy and compliance with regulatory standards.
  • Collaborated with medical professionals to verify patient eligibility and benefits for services rendered.
  • Developed training materials for new staff on claims procedures and system navigation.
  • Streamlined workflow processes to enhance efficiency in claims handling and resolution timelines.

Kitchen Manager

Nancy’s Pizza
Springfield
09.2017 - 03.2026
  • Develop and implement cost reduction strategies for food and ingredients without compromising quality and taste
  • Implement and maintain proper hygiene and safety procedures in the kitchen to ensure compliance with health and safety regulations
  • Oversee the training and development of new kitchen staff to ensure they meet the standards and expectations of the restaurant
  • Manage inventory and ordering of kitchen supplies and ingredients to ensure adequate stock levels and maximum efficiency
  • Create and maintain a positive and productive work environment in the kitchen
  • Monitor kitchen staff performance, provide feedback, and implement performance improvement plans as necessary to ensure high-quality food preparation and customer satisfaction

Car Salesperson

Green Toyota, Audi, Volkswagen
Springfield, IL
01.2016 - 08.2017
  • Fostered strong customer relationships, enhancing client satisfaction and repeat business.
  • Conducted in-depth vehicle presentations, showcasing features and benefits to potential buyers.
  • Collaborated with finance team to streamline loan approval processes for customers.
  • Mentored junior sales staff, providing training on product knowledge and sales techniques.

Bartender and Barback

Marley’s Pub
Springfield, Illinois
09.2013 - 01.2016

Cook/Delivery Driver

Casey’s
Taylorville, Illinois
08.2006 - 02.2012
  • I was responsible for preparing food orders and delivering products to customers
  • In charge of Stocking all drinks and liquors and serving customers. Also helped with nightly clean up and food production.

Market 3 Fresh Assistant Manager

Sam's Club
Nebraska, Iowa, South Dakota
05.2011 - 02.2012
  • Analyze competitor pricing and promotions in the market to identify opportunities for creating competitive pricing strategies and increasing market share.
  • Monitor inventory levels and collaborate with suppliers to ensure a consistent supply of fresh products to meet customer demand.
  • Monitor and analyze sales performance of the Fresh department and identify areas for improvement to increase revenue and profitability.
  • Assist in developing and implementing employee training programs to improve customer service and product knowledge in the Fresh department.
  • Develop and implement training programs for Fresh department employees to improve product knowledge and customer service skills.
  • Develop strategies to reduce food waste and improve inventory management in the Fresh department.

Fresh Manager

Sam's Club
Windsor Heights, Iowa
08.2006 - 02.2012
  • Identify and implement cost-saving strategies to optimize department budget
  • Develop and implement strategies to increase sales and promote customer satisfaction in the fresh department.
  • Develop and implement training programs to enhance the skills and knowledge of department associates
  • Oversee the ordering and inventory management of fresh department products to ensure optimal stock levels and minimize waste.
  • Analyze market trends and identify new product opportunities to expand the fresh department's offerings
  • Collaborate with store management to develop and execute promotional events and advertising campaigns for the fresh department, targeting key customer segments and driving increased sales and foot traffic to the department.
  • Monitor and analyze customer feedback, reviews, and complaints to identify areas for improvement and implement strategies to enhance customer satisfaction in the fresh department.

Education

Master’s - Healthcare Administration

Southern Illinois University-Carbondale
Carbondale
05-2025

Bachelor of Business Administration - Management

Robert Morris University
Springfield, Illinois
12-2015

Skills

  • Team Management
  • Communication
  • Leadership
  • Medical Insurance Processing
  • Multitasking and organization
  • Customer service
  • Food safety
  • Inventory management

Timeline

Kitchen Manager

Casey’s
05.2023 - Current

Kitchen Manager

Whiskey Bay Bar and Grill
03.2023 - 05.2023

Medical Insurance Associate

SIU School of Medicine
03.2023 - 02.2026

Office Manager/ Insurance Agent

Fred Peters Financial Group
02.2020 - 03.2022

Medical Insurance Associate

SIU School Of Medicine
01.2018 - 02.2020

Kitchen Manager

Nancy’s Pizza
09.2017 - 03.2026

Car Salesperson

Green Toyota, Audi, Volkswagen
01.2016 - 08.2017

Bartender and Barback

Marley’s Pub
09.2013 - 01.2016

Market 3 Fresh Assistant Manager

Sam's Club
05.2011 - 02.2012

Cook/Delivery Driver

Casey’s
08.2006 - 02.2012

Fresh Manager

Sam's Club
08.2006 - 02.2012

Bachelor of Business Administration - Management

Robert Morris University

Master’s - Healthcare Administration

Southern Illinois University-Carbondale