Timothy Seabaugh
East Windsor,CT
Summary
Forward-thinking professional offering more than [Number] years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven [Type] skills. Adaptable and enterprising [Job Title] with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time. Energetic [Job Title] with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving.
Overview
16
16
years of professional experience
Work History
Cook Shift Leader
Tomatoes
East Windsor ,CT
03.2021 - 10.2023
- Improved kitchen efficiency by implementing streamlined cooking processes and procedures.
- Suggested actionable improvements to streamline training procedures.
- Trained and supervised cooking staff to expertly meet daily needs.
- Maintained well-organized mise en place to keep work consistent.
Customer Service Representative
Kasden Fuel
East Hartford, CT
08.2015 - 03.2019
- Analyzed customer service trends to discover areas of opportunity and provide feedback to management.
- Participated in cross-functional initiatives aimed at enhancing overall business operations and customer satisfaction levels.
- Resolved associate, tool and service delivery issues revealed by statistical reports.
- Provided excellent customer care by responding to requests, assisting with product selection and handling ordering functions.
Front Office Manager
Marriott
Manchester, CT
03.2008 - 11.2015
- Managed daily room inventory to maximize occupancy rates and revenue generation.
- Established team priorities, maintained schedules and monitored performance.
- Coached employees through day-to-day work and complex problems.
- Prepared reports to assist business leaders with key decision making and strategic operational planning.
- Identified and communicated customer needs to supply chain capacity and quality teams.
- Monitored financial transactions at the front desk, ensuring accurate billing procedures and minimizing discrepancies.
Education
High School Diploma -
05.1997
Skills
- Kitchen equipment operation and maintenance
- Food presentation
- Local Ingredient Sourcing
- Menu Memorization
- Team Leadership
- Order delivery practices
- Measurements and Calculations
- Cleaning and sanitization
- Staff Management
Timeline
Cook Shift Leader - Tomatoes
03.2021 - 10.2023
Customer Service Representative - Kasden Fuel
08.2015 - 03.2019
Front Office Manager - Marriott
03.2008 - 11.2015
Somerset High School, Somerset, MA - High School Diploma,