Timothy Wayman

Trampoline Monitor

• Promoted safety of visitors and mitigated liability risks by monitoring recreation areas, enforcing rules and safety policies.
• Operated rides and attractions according to written guidelines to reduce injuries.
• Followed posted height and age restrictions and denied access to attraction for guests under minimum requirements.

Cafe Worker

• Oversaw refreshments counter, selling food items to customers and maintaining sufficient stock of products and supplies to meet expected needs.
• Maintained clean and presentable cafe by wiping, sanitizing and replenishing supplies frequently to support workflow efficiency and employee job tasks.
• Prepared various food and drink items as: Pizza, Pretzels, Fries, Chicken Strips, Slushees and Sodas, Hot Dogs, and Popcorn.

• Optimized store displays and appearance via strategic merchandising.
• Rotated merchandise and displays to feature new products and promotions.
• Exhibited excellent people skills during interaction with employees and customers.
• Implemented daily operating procedures to keep store clean, adequately stocked and well-organized.
• Prepared merchandise for sales floor by pricing or tagging.
• Answered questions and assisted customers with item selection and location.

• Safely and punctually delivered auto parts and hardware to local automobile stores, mechanic shops, and other industrial sites from large distributor.
• Collected parts from various storage areas, including dense and fragile items and delivered them with care.
• Collected returned items from customer locations.
• Received and submitted payments from customers.
• Delivered marketing materials such as monthly sales flyers.
• Completed inspections to identify needed upkeep on vehicles.
• Planned routes to maximize efficiency.

• Prepared and cooked high-quality dishes in fast-paced kitchen environment.
• Managed food inventory, ensuring freshness and minimizing waste.
• Collaborated with team members to streamline kitchen operations and enhance efficiency.
• Trained new staff on cooking techniques and safety protocols.