Timothy WERTZ
Palm Coast,FL
Summary
Dynamic kitchen management professional with extensive experience at Poulet North America, excelling in operations management and staff training. Proven track record in inventory management and food safety compliance, ensuring high standards and customer satisfaction. Adept at multitasking and fostering vendor relations to optimize supply ordering and kitchen efficiency.
Overview
23
23
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Vesta Properties
Palm Coast, FL
09.2017 - Current
Cook on the line. Prepping, putting orders away. Cleaning and training of cooks.
General Manager
Poulet North America
Lutherville, MD
04.2003 - 06.2013
I was responsible for the entire operation. I ordered all the food checked it in. I did the hiring, scheduling and termination. I was Involved with training employees as well. I took care of daily receipts and deposits. Food costs and labor costs were another responsibility.
Assistant Manager
Corner Bakery Cafe
Towson, MD
03.2013 - 06.2017
As in charge of hiring employees, training, scheduling. I did ordering and conducted weekly inventory. I was responsible for food cost as well as labor cost. I filled in during peak hours to ensure customer satisfaction.
Education
Business
Towson University
Baltimore, MDHigh School Diploma - College Prep
Calvert Hall College
Towson, MD06.1982
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Attention to detail
- Safe food handling
- Ordering supplies
- Cleaning and sanitation
- Staff management
- Vendor relations
- Operations management
- Health code compliance
- Food production management
- Recipes and menu planning
Certification
Food Safety Certificate State of Florida
Timeline
Kitchen Manager
Vesta Properties
09.2017 - Current
Assistant Manager
Corner Bakery Cafe
03.2013 - 06.2017
General Manager
Poulet North America
04.2003 - 06.2013
Business
Towson University
High School Diploma - College Prep
Calvert Hall College