Timothy Worstell
BLUE SPRINGS,MO
Summary
Proven Line Cook with a track record of enhancing kitchen operations and boosting customer satisfaction at Cooper's Hawk. Skilled in time management and problem-solving, demonstrated through streamlining prep tasks and adapting to new recipes with high accuracy. A reliable team player committed to maintaining clean and efficient work environments.
Overview
3
3
years of professional experience
Work History
Line Cook
Cooper"s Hawk
04.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Line Cook
East Forty Brewing Company
04.2022 - 03.2024
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
High School Diploma -
Blue Springs Highschool
Blue Springs, MO05-2023
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Reliable and trustworthy
- Problem-solving
Timeline
Line Cook
Cooper"s Hawk
04.2024 - Current
Line Cook
East Forty Brewing Company
04.2022 - 03.2024
High School Diploma -
Blue Springs Highschool
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