Timothy Jay Jeffries
Greenfield,Indiana
Summary
Oversees warehouse operations to meet continuous internal and customer needs. Well-coordinated and decisive leader with expertise in program management, team building and performance optimization. Solid history of success in developing and maintaining best practices for successful high-volume fulfillment and supply chain management.
Overview
22
22
years of professional experience
Work History
Warehouse Supervisor
Smithfield Foods, Inc
02.2019 - Current
- Supervised shipping and receiving, distribution and workplace safety.
- Maintained high levels of accuracy in daily operations.
- Created goals based on business needs for each day.
- Completed daily operations on time and maintained high standards of accuracy.
- Passionate about learning and committed to continual improvement.
- Self-motivated, with a strong sense of personal responsibility.
Warehouse and Logistics Manager
Jacquies Catered Events
04.2018 - 01.2019
- Managed operations for the day to day events ensuring each event has all equipment and food loaded on vehicles
- Assigning and maintaining trucks to meet specifications for each event.
- Coordinated driver dispatch to accomplish daily delivery requirements.
Company Driver
Quickway Transportation/ and logistic
09.2017 - 04.2018
- Over the road driver driving over 500 miles per day running all of the state of Indiana and Illinois.
Food and Beverage Director/ Executive Chef
Westgate Resort- central Florida Investments
04.2015 - 08.2017
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
General Manager for quick service restaurant
Penn Station East Coast Subs
04.2012 - 04.2015
- Developed and implemented strategies to increase sales and profitability.
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.
Owner/ Executive Chef
TJ Grayson’s Steak House
10.2001 - 05.2009
Education
Associates - Business Management
Horry Georgetown Technical College
Myrtle Beach, SC07.1998
Skills
- Warehouse Logistics
- Proficient in Microsoft word, Exel, SAP, Accelos, Workday, LMS , And Gemba
- Exceptional in holding staff accountable for safety measures
- Documented record of success in on time distribution
- Highly trained in Supervisory skills
Personal Information
Military Service Branch: United States Army
References
available upon request
Timeline
Warehouse Supervisor
Smithfield Foods, Inc
02.2019 - Current
Warehouse and Logistics Manager
Jacquies Catered Events
04.2018 - 01.2019
Company Driver
Quickway Transportation/ and logistic
09.2017 - 04.2018
Food and Beverage Director/ Executive Chef
Westgate Resort- central Florida Investments
04.2015 - 08.2017
General Manager for quick service restaurant
Penn Station East Coast Subs
04.2012 - 04.2015
Owner/ Executive Chef
TJ Grayson’s Steak House
10.2001 - 05.2009
Associates - Business Management
Horry Georgetown Technical College
Similar Profiles
Divine LuteteDivine Lutete
Scale Operator at Smithfield Foods, IncScale Operator at Smithfield Foods, Inc
Jean BrunoJean Bruno
Maintenance Technician at Smithfield Foods, IncMaintenance Technician at Smithfield Foods, Inc
Christopher BarberChristopher Barber
Smokehouse Operator at Smithfield Foods, IncSmokehouse Operator at Smithfield Foods, Inc
Annie DugginsAnnie Duggins
Crew Leader at Smithfield Foods, IncCrew Leader at Smithfield Foods, Inc
David MasseyDavid Massey
Forklift Operator at Room PlaceForklift Operator at Room Place