High-performing, dedicated professional offering 20+ years of restaurant and food service experience seeking opportunities for growth, development and education in the food service and supply industry. A leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Excellent and proven communication, leadership, budgeting and inventory skills. Organized and dependable, successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Diligent leader possessing excellent cooking skills and strong knowledge of food safety with proficiency in maximizing productivity. Knowledgeable of food and food preparation such as seafood, meat, produce, etc.